Meatball Casserole Recipe

[itsmepat]

I recently tried this meatball casserole, and wow, it was a hit! It’s the perfect cozy meal for any day of the week. The combination of tender meatballs, rich tomato sauce, and gooey cheese is just unbeatable. Here’s how to make it:

Ingredients:​

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup milk
• 1 egg
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• Fresh basil, for garnish

Instructions:​

1. Preheat your oven to 375°F (190°C).
2. Mix the meatballs: In a large bowl, combine the ground beef, breadcrumbs, Parmesan, milk, egg, garlic, oregano, salt, and pepper. Mix until everything is well combined.
3. Form the meatballs: Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
4. Bake the meatballs: Bake in the preheated oven for about 20 minutes, or until they are browned and cooked through.
5. Prepare the casserole: Spread 1 cup of marinara sauce in the bottom of a baking dish. Arrange the meatballs on top, then pour the remaining marinara sauce over them.
6. Add the cheese: Sprinkle the shredded mozzarella evenly over the meatballs and sauce.
7. Bake: Return the dish to the oven and bake for another 20 minutes, or until the cheese is melted and bubbly.
8. Garnish and serve: Let the casserole cool slightly, then garnish with fresh basil before serving.

This meatball casserole is a comforting dish that’s sure to please everyone at the table. It’s simple to make, and the flavors are so satisfying. Enjoy!

 

[KainGo127]

Meatball casserole? Yes, please! It’s the ultimate comfort food. For a tasty twist, try layering your meatballs with cheesy marinara and some crispy breadcrumbs on top. Bake until bubbly and golden! Any favorite additions or secret ingredients you’d recommend?

 

[appletechlover]

I think this meatball recipe is perfect with garlic bread. Don't you think?

 

[corbin]

View attachment 5422


I recently tried this meatball casserole, and wow, it was a hit! It’s the perfect cozy meal for any day of the week. The combination of tender meatballs, rich tomato sauce, and gooey cheese is just unbeatable. Here’s how to make it:

Ingredients:​

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup milk
• 1 egg
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• Fresh basil, for garnish

Instructions:​

1. Preheat your oven to 375°F (190°C).
2. Mix the meatballs: In a large bowl, combine the ground beef, breadcrumbs, Parmesan, milk, egg, garlic, oregano, salt, and pepper. Mix until everything is well combined.
3. Form the meatballs: Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
4. Bake the meatballs: Bake in the preheated oven for about 20 minutes, or until they are browned and cooked through.
5. Prepare the casserole: Spread 1 cup of marinara sauce in the bottom of a baking dish. Arrange the meatballs on top, then pour the remaining marinara sauce over them.
6. Add the cheese: Sprinkle the shredded mozzarella evenly over the meatballs and sauce.
7. Bake: Return the dish to the oven and bake for another 20 minutes, or until the cheese is melted and bubbly.
8. Garnish and serve: Let the casserole cool slightly, then garnish with fresh basil before serving.

This meatball casserole is a comforting dish that’s sure to please everyone at the table. It’s simple to make, and the flavors are so satisfying. Enjoy!

This meatball casserole looks like the perfect comfort food! Can't wait to try it out this weekend. Thanks for sharing!