Mexican Slaw Recipe

[Kitty]

Try this Mexican dish I just discovered!

Ingredients:​

• 4 cups shredded cabbage (green or a mix of green and purple cabbage)
• 1 cup shredded carrots
• 1/2 cup thinly sliced red onion
• 1/2 cup chopped fresh cilantro
• 1 jalapeño, seeded and finely chopped (optional, for heat)
• 1/4 cup fresh lime juice (about 2-3 limes)
• 2 tablespoons olive oil
• 1 tablespoon honey or maple syrup (optional, for sweetness)
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• Salt and pepper, to taste
• 1/4 cup crumbled queso fresco or feta cheese (optional, for garnish)

Instructions:​

1. Prepare the Vegetables:
   • In a large bowl, combine the shredded cabbage, shredded carrots, sliced red onion, chopped cilantro, and chopped jalapeño (if using). Toss well to combine.
2. Make the Dressing:
   • In a small bowl, whisk together the lime juice, olive oil, honey or maple syrup (if using), ground cumin, chili powder, salt, and pepper.
3. Combine and Toss:
   • Pour the dressing over the cabbage mixture. Toss everything together until the vegetables are evenly coated with the dressing.
4. Chill:
   • Cover the bowl with plastic wrap or transfer the slaw to a sealed container. Refrigerate for at least 30 minutes to allow the flavors to meld and the vegetables to slightly soften.
5. Serve:
   • Before serving, give the slaw a final toss. Taste and adjust seasoning if needed. Optionally, sprinkle crumbled queso fresco or feta cheese on top for added flavor and texture.
6. Enjoy:
   • Serve the Mexican slaw chilled as a side dish or as a topping for tacos, burritos, grilled meats, or any other Mexican-inspired dishes.

Tips:​

• Customize the Heat: Adjust the amount of jalapeño according to your spice preference. You can also leave it out if you prefer a mild slaw.
• Make Ahead: This slaw can be made ahead of time. It actually tastes even better after marinating in the dressing for a few hours in the refrigerator.
• Variations: Feel free to add other ingredients like sliced bell peppers, cherry tomatoes, or avocado to customize the slaw to your liking.

This Mexican slaw is packed with flavor and makes a wonderful addition to any meal with its crisp and zesty profile. Enjoy!

 

[clintonbee]

Just tried this Mexican Slaw recipe and it’s absolutely amazing! The mix of crunchy veggies and zesty dressing is so refreshing. Can’t wait to try it again soon!