AL_
Tasty Apprentice
Savor the chewy and flavorful Thai Sun-Dried Pork, Moo Dad Diew, perfect for snacking or as a main dish!
**Ingredients**:
- 500g pork shoulder or pork loin, thinly sliced
- 2 tbsp soy sauce
- 2 tbsp fish sauce
- 1 tbsp oyster sauce
- 1 tbsp sugar
- 1 tsp black pepper
- 2 cloves garlic, minced
- 1 tbsp sesame seeds (optional)
**Instructions**:
1. In a bowl, mix soy sauce, fish sauce, oyster sauce, sugar, black pepper, and minced garlic.
2. Add the sliced pork to the marinade, ensuring each piece is well coated. Cover and marinate for at least 2 hours, or overnight in the refrigerator.
3. Lay the marinated pork slices on a wire rack or tray, ensuring they don’t overlap. Optionally, sprinkle with sesame seeds.
4. Place the tray in direct sunlight for about 4-6 hours, flipping the pork halfway through, until the pork is dry but still slightly pliable.
5. Heat oil in a pan over medium heat and fry the sun-dried pork until golden brown and crispy.
6. Drain on paper towels and serve hot with sticky rice and a spicy dipping sauce. Enjoy the savory and satisfying Moo Dad Diew!
**Ingredients**:- 500g pork shoulder or pork loin, thinly sliced
- 2 tbsp soy sauce
- 2 tbsp fish sauce
- 1 tbsp oyster sauce
- 1 tbsp sugar
- 1 tsp black pepper
- 2 cloves garlic, minced
- 1 tbsp sesame seeds (optional)
**Instructions**:1. In a bowl, mix soy sauce, fish sauce, oyster sauce, sugar, black pepper, and minced garlic.
2. Add the sliced pork to the marinade, ensuring each piece is well coated. Cover and marinate for at least 2 hours, or overnight in the refrigerator.
3. Lay the marinated pork slices on a wire rack or tray, ensuring they don’t overlap. Optionally, sprinkle with sesame seeds.
4. Place the tray in direct sunlight for about 4-6 hours, flipping the pork halfway through, until the pork is dry but still slightly pliable.
5. Heat oil in a pan over medium heat and fry the sun-dried pork until golden brown and crispy.
6. Drain on paper towels and serve hot with sticky rice and a spicy dipping sauce. Enjoy the savory and satisfying Moo Dad Diew!
Love how it’s sun-dried for that perfect chewy texture. Thanks for sharing this awesome suggestion, can't wait to try it out! 
Crispy, savory Thai flavors—definitely want to try this snack! 
