Oatmeal Cookie Recipe

[corbin]

Craving a sweet treat that’s both comforting and satisfying? These homemade oatmeal cookies are the perfect solution! With a chewy texture, hearty oats, and a hint of cinnamon, they’re sure to become your new favorite cookie recipe. Enjoy them as an afternoon snack or dessert, paired with a glass of milk or a cup of coffee.
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221.9 kB

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 cups old-fashioned oats
• 1 cup raisins or chocolate chips (optional)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
2. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add Eggs and Vanilla: Beat in the eggs, one at a time, until well combined. Stir in the vanilla extract.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
5. Mix Dough: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the old-fashioned oats and raisins or chocolate chips, if using, until evenly distributed throughout the dough.
6. Form Cookies: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Use your fingers or the back of a spoon to gently flatten the dough slightly.
7. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the tops are set. Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
8. Enjoy: Once cooled, indulge in these delicious oatmeal cookies with a glass of milk or your favorite hot beverage. Store any leftovers in an airtight container at room temperature for up to one week.

These homemade oatmeal cookies are a classic treat that’s perfect for sharing with family and friends. Whether you enjoy them fresh out of the oven or save them for later, they’re sure to satisfy your sweet tooth and leave you craving more!

 

[benzie]

Hi! Though everyone's taste is different, I think using a combination of rolled oats and quick oats can give your cookies a nice texture. It's the perfect balance between chewy and hearty!

 

[ChocoJay]

These oatmeal cookies look amazing! Can't wait to bake a batch! Thanks for sharing the recipe!

 

[culinary_connoisseur]

Had these cookies last night and they were amazing! Already craving more.

 

[pato2ya]

Oatmeal cookie recipe? Mix oats, flour, sugar, butter, eggs, and a touch of cinnamon and vanilla extract, then bake until golden brown for chewy and flavorful cookies that are perfect for dunking in milk or enjoying as a snack - a comforting and delicious treat that's sure to satisfy your sweet cravings!

 

[Sneaky2021]

Woahh!. This is nice. I always eat outmeal like everyday but never had idea trying to make some cookies. This recipe gives me an idea to try it soon. The pictues looks soooo delicious