Orange Sauce Recipe

[clintonbee]

I've got to share this amazing orange sauce recipe with you. I made it the other day, and it was a hit! It's sweet, tangy, and perfect for drizzling over chicken, fish, or even roasted veggies. Here’s what you’ll need:
Ingredients:

• 1 cup fresh orange juice (about 2-3 oranges)
• 1 tablespoon orange zest
• 1/4 cup honey or maple syrup
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 garlic clove, minced
• 1 teaspoon grated ginger
• 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)

Instructions:

1. In a small saucepan, combine the orange juice, orange zest, honey (or maple syrup), soy sauce, rice vinegar, minced garlic, and grated ginger.
2. Bring the mixture to a boil over medium heat, stirring occasionally.
3. Once boiling, reduce the heat and let it simmer for about 5-7 minutes, letting the flavors meld together.
4. Mix the cornstarch with water to make a slurry and add it to the sauce. Stir continuously until the sauce thickens, which should take about 2-3 minutes.
5. Remove from heat and let it cool slightly before serving.

This sauce is super versatile and adds a burst of fresh flavor to any dish. Give it a try and let me know how you like it!

 

[MashaBear]

Your Orange Sauce recipe sounds delightful! I bet it adds such a bright, citrusy twist to dishes. Planning to drizzle it over some chicken tonight—can't wait! Thanks for sharing this yummy idea!

 

[blackjack4evs]

View attachment 4897

I've got to share this amazing orange sauce recipe with you. I made it the other day, and it was a hit! It's sweet, tangy, and perfect for drizzling over chicken, fish, or even roasted veggies. Here’s what you’ll need:
Ingredients:

• 1 cup fresh orange juice (about 2-3 oranges)
• 1 tablespoon orange zest
• 1/4 cup honey or maple syrup
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 garlic clove, minced
• 1 teaspoon grated ginger
• 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)

Instructions:

1. In a small saucepan, combine the orange juice, orange zest, honey (or maple syrup), soy sauce, rice vinegar, minced garlic, and grated ginger.
2. Bring the mixture to a boil over medium heat, stirring occasionally.
3. Once boiling, reduce the heat and let it simmer for about 5-7 minutes, letting the flavors meld together.
4. Mix the cornstarch with water to make a slurry and add it to the sauce. Stir continuously until the sauce thickens, which should take about 2-3 minutes.
5. Remove from heat and let it cool slightly before serving.

This sauce is super versatile and adds a burst of fresh flavor to any dish. Give it a try and let me know how you like it!

wow! This is a must-try recipe, especially if you're looking for another taste for dips or dressings. Thank you for sharing!

 

[corbin]

Orange sauce sounds like a zesty addition to so many dishes! Do you use it more for savory recipes like chicken, or as a dessert topping? I bet the citrusy flavor is refreshing either way!