clintonbee
Novice Foodie
I've got to share this amazing orange sauce recipe with you. I made it the other day, and it was a hit! It's sweet, tangy, and perfect for drizzling over chicken, fish, or even roasted veggies. Here’s what you’ll need:
Ingredients:
- 1 cup fresh orange juice (about 2-3 oranges)
- 1 tablespoon orange zest
- 1/4 cup honey or maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 garlic clove, minced
- 1 teaspoon grated ginger
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
- In a small saucepan, combine the orange juice, orange zest, honey (or maple syrup), soy sauce, rice vinegar, minced garlic, and grated ginger.
- Bring the mixture to a boil over medium heat, stirring occasionally.
- Once boiling, reduce the heat and let it simmer for about 5-7 minutes, letting the flavors meld together.
- Mix the cornstarch with water to make a slurry and add it to the sauce. Stir continuously until the sauce thickens, which should take about 2-3 minutes.
- Remove from heat and let it cool slightly before serving.
![Glowing star :star2: 🌟](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f31f.png)