🍖 Oven Ribs Recipe

[bbcarmela]

There's nothing quite like the tender, juicy flavor of oven-baked ribs. Perfect for a cozy dinner or a hearty meal with friends, these ribs are sure to impress with their mouthwatering goodness and fall-off-the-bone tenderness.

Ingredients:

• 2 lbs pork ribs
• 1/4 cup brown sugar
• 2 tbsp paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp ground cumin
• Salt and pepper to taste
• 1 cup barbecue sauce

Procedure:

1. Preheat your oven to 275°F (135°C).
2. Mix the brown sugar, paprika, garlic powder, onion powder, cumin, salt, and pepper in a bowl.
3. Rub the spice mix all over the ribs, ensuring they are evenly coated.
4. Place the ribs on a baking sheet lined with aluminum foil, and cover them with more foil.
5. Bake for about 3-4 hours or until the meat is tender and easily pulls away from the bone.
6. Remove the ribs from the oven, uncover, and brush with barbecue sauce.
7. Broil for 5-7 minutes until the sauce is bubbly and caramelized.
8. Let rest for 10 minutes before serving.

Serve these succulent ribs with a side of coleslaw and cornbread for a truly satisfying meal. The slow baking allows the flavors to meld beautifully, making these ribs a guaranteed crowd-pleaser!

 

[CompassionateWitch8888]

View attachment 4903
There's nothing quite like the tender, juicy flavor of oven-baked ribs. Perfect for a cozy dinner or a hearty meal with friends, these ribs are sure to impress with their mouthwatering goodness and fall-off-the-bone tenderness.

Ingredients:

• 2 lbs pork ribs
• 1/4 cup brown sugar
• 2 tbsp paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp ground cumin
• Salt and pepper to taste
• 1 cup barbecue sauce

Procedure:

1. Preheat your oven to 275°F (135°C).
2. Mix the brown sugar, paprika, garlic powder, onion powder, cumin, salt, and pepper in a bowl.
3. Rub the spice mix all over the ribs, ensuring they are evenly coated.
4. Place the ribs on a baking sheet lined with aluminum foil, and cover them with more foil.
5. Bake for about 3-4 hours or until the meat is tender and easily pulls away from the bone.
6. Remove the ribs from the oven, uncover, and brush with barbecue sauce.
7. Broil for 5-7 minutes until the sauce is bubbly and caramelized.
8. Let rest for 10 minutes before serving.

Serve these succulent ribs with a side of coleslaw and cornbread for a truly satisfying meal. The slow baking allows the flavors to meld beautifully, making these ribs a guaranteed crowd-pleaser!

Thanks for sharing this recipe just in time. I was actually searching for a rib recipe for my visitors tomorrow. Can't wait to try this!

 

[xxscj1678]

These Oven Ribs look mouthwatering! Can’t wait to try this recipe! What’s your secret for getting them so tender?

 

[corbin]

View attachment 4903
There's nothing quite like the tender, juicy flavor of oven-baked ribs. Perfect for a cozy dinner or a hearty meal with friends, these ribs are sure to impress with their mouthwatering goodness and fall-off-the-bone tenderness.

Ingredients:

• 2 lbs pork ribs
• 1/4 cup brown sugar
• 2 tbsp paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp ground cumin
• Salt and pepper to taste
• 1 cup barbecue sauce

Procedure:

1. Preheat your oven to 275°F (135°C).
2. Mix the brown sugar, paprika, garlic powder, onion powder, cumin, salt, and pepper in a bowl.
3. Rub the spice mix all over the ribs, ensuring they are evenly coated.
4. Place the ribs on a baking sheet lined with aluminum foil, and cover them with more foil.
5. Bake for about 3-4 hours or until the meat is tender and easily pulls away from the bone.
6. Remove the ribs from the oven, uncover, and brush with barbecue sauce.
7. Broil for 5-7 minutes until the sauce is bubbly and caramelized.
8. Let rest for 10 minutes before serving.

Serve these succulent ribs with a side of coleslaw and cornbread for a truly satisfying meal. The slow baking allows the flavors to meld beautifully, making these ribs a guaranteed crowd-pleaser!

Oven ribs? Count me in! Love how tender they turn out—fall-off-the-bone goodness!