Peanut Butter Banana Cream Pie

[mndynthn12]

Hi everyone! I just baked this Peanut Butter Banana Cream Pie, and it’s absolutely divine! With its rich peanut butter filling, fresh banana slices, and fluffy whipped cream topping, it’s a slice of heaven. Perfect for any celebration or a sweet treat anytime. Dive in and indulge—you won’t be disappointed!

Peanut Butter Banana Cream Pie​

Ingredients:​

For the Pie Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter (melted)

For the Peanut Butter Banana Filling:

• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 8 oz cream cheese (softened)
• 1 tsp vanilla extract
• 2 cups heavy cream
• 3 large ripe bananas (sliced)

For the Whipped Cream Topping:

• 1 cup heavy cream
• 2 tbsp powdered sugar
• 1/2 tsp vanilla extract

For Garnish:

• Chopped peanuts (optional)
• Chocolate shavings (optional)

Instructions:​

1. Prepare the Pie Crust:
   • Preheat your oven to 350°F (175°C).
   • Combine graham cracker crumbs, granulated sugar, and melted butter in a bowl. Mix until crumbs are well coated.
   • Press mixture into the bottom and sides of a 9-inch pie dish.
   • Bake for 8-10 minutes until lightly golden. Let cool completely.
2. Make the Peanut Butter Banana Filling:
   • Beat peanut butter, granulated sugar, brown sugar, and softened cream cheese in a bowl until smooth.
   • Mix in vanilla extract.
   • Whip heavy cream in a separate bowl until stiff peaks form. Fold whipped cream into peanut butter mixture.
   • Arrange banana slices in the cooled pie crust and spread peanut butter filling over bananas.
3. Prepare the Whipped Cream Topping:
   • Whip heavy cream, powdered sugar, and vanilla extract until soft peaks form.
   • Spread whipped cream over the peanut butter filling.
4. Garnish and Chill:
   • Garnish with chopped peanuts and chocolate shavings if desired.
   • Refrigerate for at least 4 hours to set.
5. Serve:
   • Slice and enjoy your Peanut Butter Banana Cream Pie!

 

[zoeyy]

mouthwatering! Peanut butter and banana are such a perfect combo. Definitely trying this for my next dessert. Thanks for the inspo!

 

[mndynthn12]

mouthwatering! Peanut butter and banana are such a perfect combo. Definitely trying this for my next dessert. Thanks for the inspo!

Thank you so much! I’m glad you like the idea. Peanut butter and banana really do make a dreamy combo! Enjoy making and devouring it!

 

[lomiloml]

Hi everyone! I just baked this Peanut Butter Banana Cream Pie, and it’s absolutely divine! With its rich peanut butter filling, fresh banana slices, and fluffy whipped cream topping, it’s a slice of heaven. Perfect for any celebration or a sweet treat anytime. Dive in and indulge—you won’t be disappointed!

Peanut Butter Banana Cream Pie​

View attachment 5260

Ingredients:​

For the Pie Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter (melted)

For the Peanut Butter Banana Filling:

• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 8 oz cream cheese (softened)
• 1 tsp vanilla extract
• 2 cups heavy cream
• 3 large ripe bananas (sliced)

For the Whipped Cream Topping:

• 1 cup heavy cream
• 2 tbsp powdered sugar
• 1/2 tsp vanilla extract

For Garnish:

• Chopped peanuts (optional)
• Chocolate shavings (optional)

Instructions:​

1. Prepare the Pie Crust:
   • Preheat your oven to 350°F (175°C).
   • Combine graham cracker crumbs, granulated sugar, and melted butter in a bowl. Mix until crumbs are well coated.
   • Press mixture into the bottom and sides of a 9-inch pie dish.
   • Bake for 8-10 minutes until lightly golden. Let cool completely.
2. Make the Peanut Butter Banana Filling:
   • Beat peanut butter, granulated sugar, brown sugar, and softened cream cheese in a bowl until smooth.
   • Mix in vanilla extract.
   • Whip heavy cream in a separate bowl until stiff peaks form. Fold whipped cream into peanut butter mixture.
   • Arrange banana slices in the cooled pie crust and spread peanut butter filling over bananas.
3. Prepare the Whipped Cream Topping:
   • Whip heavy cream, powdered sugar, and vanilla extract until soft peaks form.
   • Spread whipped cream over the peanut butter filling.
4. Garnish and Chill:
   • Garnish with chopped peanuts and chocolate shavings if desired.
   • Refrigerate for at least 4 hours to set.
5. Serve:
   • Slice and enjoy your Peanut Butter Banana Cream Pie!

This Peanut Butter Banana Cream Pie looks amazing! The combination of peanut butter and banana is a real winner. The recipe seems simple and delicious—I can’t wait to try making it myself!

 

[hoyeon]

Hi everyone! I just baked this Peanut Butter Banana Cream Pie, and it’s absolutely divine! With its rich peanut butter filling, fresh banana slices, and fluffy whipped cream topping, it’s a slice of heaven. Perfect for any celebration or a sweet treat anytime. Dive in and indulge—you won’t be disappointed!

Peanut Butter Banana Cream Pie​

View attachment 5260

Ingredients:​

For the Pie Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter (melted)

For the Peanut Butter Banana Filling:

• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 8 oz cream cheese (softened)
• 1 tsp vanilla extract
• 2 cups heavy cream
• 3 large ripe bananas (sliced)

For the Whipped Cream Topping:

• 1 cup heavy cream
• 2 tbsp powdered sugar
• 1/2 tsp vanilla extract

For Garnish:

• Chopped peanuts (optional)
• Chocolate shavings (optional)

Instructions:​

1. Prepare the Pie Crust:
   • Preheat your oven to 350°F (175°C).
   • Combine graham cracker crumbs, granulated sugar, and melted butter in a bowl. Mix until crumbs are well coated.
   • Press mixture into the bottom and sides of a 9-inch pie dish.
   • Bake for 8-10 minutes until lightly golden. Let cool completely.
2. Make the Peanut Butter Banana Filling:
   • Beat peanut butter, granulated sugar, brown sugar, and softened cream cheese in a bowl until smooth.
   • Mix in vanilla extract.
   • Whip heavy cream in a separate bowl until stiff peaks form. Fold whipped cream into peanut butter mixture.
   • Arrange banana slices in the cooled pie crust and spread peanut butter filling over bananas.
3. Prepare the Whipped Cream Topping:
   • Whip heavy cream, powdered sugar, and vanilla extract until soft peaks form.
   • Spread whipped cream over the peanut butter filling.
4. Garnish and Chill:
   • Garnish with chopped peanuts and chocolate shavings if desired.
   • Refrigerate for at least 4 hours to set.
5. Serve:
   • Slice and enjoy your Peanut Butter Banana Cream Pie!

Hey everyone! Have you tried using a graham cracker crust? It adds a nice crunch that complements the creamy filling.

 

[Sneaky2021]

It's looking yummy!! your all recipes are mind blowing.