Pork Belly with Korean Sauce

[ChocoJay]

Let's spice up your mealtime with some Pork Belly with Korean Sauce! This dish features tender pork belly slices bathed in a sweet and savory K
370×372
312.4 kB

orean-inspired sauce. Ready to take your taste buds on a flavor-packed journey? Let's dive in!

Ingredients:

• 1 kg pork belly, thinly sliced
• 3 tablespoons soy sauce
• 2 tablespoons gochujang (Korean red chili paste)
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 3 cloves garlic, minced
• 1 teaspoon ginger, minced
• 2 tablespoons sesame oil
• 2 green onions, thinly sliced (for garnish)
• Sesame seeds (for garnish)

Instructions:

1. In a bowl, mix together soy sauce, gochujang, honey, rice vinegar, minced garlic, minced ginger, and sesame oil to create the sauce.
2. Place the thinly sliced pork belly in a large resealable plastic bag or shallow dish.
3. Pour the sauce over the pork belly, making sure each slice is evenly coated. Marinate in the refrigerator for at least 1 hour, or preferably overnight for maximum flavor.
4. Heat a grill pan or skillet over medium-high heat.
5. Once hot, add the marinated pork belly slices to the pan in a single layer, working in batches if necessary.
6. Cook the pork belly for 3-4 minutes on each side, or until caramelized and cooked through.
7. Remove the cooked pork belly from the pan and place it on a serving platter.
8. Garnish with thinly sliced green onions and sesame seeds.
9. Serve hot with steamed rice and your favorite Korean side dishes.

Enjoy your delicious Pork Belly with Korean Sauce! Adjust the spiciness and sweetness of the sauce according to your taste preference.

 

[Idris]

Let's spice up your mealtime with some Pork Belly with Korean Sauce! This dish features tender pork belly slices bathed in a sweet and savory K
370×372
312.4 kB
View attachment 1748orean-inspired sauce. Ready to take your taste buds on a flavor-packed journey? Let's dive in!

Ingredients:

• 1 kg pork belly, thinly sliced
• 3 tablespoons soy sauce
• 2 tablespoons gochujang (Korean red chili paste)
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 3 cloves garlic, minced
• 1 teaspoon ginger, minced
• 2 tablespoons sesame oil
• 2 green onions, thinly sliced (for garnish)
• Sesame seeds (for garnish)

Instructions:

1. In a bowl, mix together soy sauce, gochujang, honey, rice vinegar, minced garlic, minced ginger, and sesame oil to create the sauce.
2. Place the thinly sliced pork belly in a large resealable plastic bag or shallow dish.
3. Pour the sauce over the pork belly, making sure each slice is evenly coated. Marinate in the refrigerator for at least 1 hour, or preferably overnight for maximum flavor.
4. Heat a grill pan or skillet over medium-high heat.
5. Once hot, add the marinated pork belly slices to the pan in a single layer, working in batches if necessary.
6. Cook the pork belly for 3-4 minutes on each side, or until caramelized and cooked through.
7. Remove the cooked pork belly from the pan and place it on a serving platter.
8. Garnish with thinly sliced green onions and sesame seeds.
9. Serve hot with steamed rice and your favorite Korean side dishes.

Enjoy your delicious Pork Belly with Korean Sauce! Adjust the spiciness and sweetness of the sauce according to your taste preference.

Thanks for sharing the Pork Belly with Korean Sauce recipe! It sounds like a mouthwatering dish, perfect for enjoying the succulent pork belly glazed with the savory and spicy flavors of Korean sauce. Can't wait to cook up some tender pork belly and coat it with this delicious sauce for a flavorful meal.

 

[lizasoberan]

Thanks for sharing the Pork Belly with Korean Sauce recipe! It sounds like a mouthwatering dish, perfect for enjoying the succulent pork belly glazed with the savory and spicy flavors of Korean sauce. Can't wait to cook up some tender pork belly and coat it with this delicious sauce for a flavorful meal.

Though I haven't tried this specific recipe, I imagine it involves marinating the pork belly in a savory-sweet Korean sauce made with soy sauce, garlic, ginger, and gochujang.