Jamal_
Tasty Apprentice
Craving something crispy and satisfying? 
Try this easy Pork Katsu recipe—perfectly golden, tender pork cutlets that are crunchy on the outside and juicy on the inside. Serve it with a side of steamed rice and some fresh veggies for a delicious dinner the whole family will love!
**Pork Katsu - Pork Cutlet Recipe:**
*Ingredients:*
- 4 boneless pork chops
- Salt and pepper
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- Vegetable oil for frying
*Instructions:*
1. Season the pork chops with salt and pepper.
2. Dredge each pork chop in flour, dip in beaten eggs, then coat with panko breadcrumbs.
3. Heat oil in a skillet over medium-high heat and fry the pork chops until golden brown on both sides.
4. Drain on paper towels, slice, and serve hot with tonkatsu sauce.
Enjoy the crispy goodness!
Try this easy Pork Katsu recipe—perfectly golden, tender pork cutlets that are crunchy on the outside and juicy on the inside. Serve it with a side of steamed rice and some fresh veggies for a delicious dinner the whole family will love!**Pork Katsu - Pork Cutlet Recipe:**
*Ingredients:*
- 4 boneless pork chops
- Salt and pepper
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- Vegetable oil for frying
*Instructions:*
1. Season the pork chops with salt and pepper.
2. Dredge each pork chop in flour, dip in beaten eggs, then coat with panko breadcrumbs.
3. Heat oil in a skillet over medium-high heat and fry the pork chops until golden brown on both sides.
4. Drain on paper towels, slice, and serve hot with tonkatsu sauce.
Enjoy the crispy goodness!
