Pork Tenderloin with Three-Berry Salsa Recipe

[𝐀 𝐋 𝐄 𝐗 𝐈 𝐔 𝐒]

If you were seeking for savory with berries, then this is it. This easy to prepare Pork Tenderloin with Three-Berry Salsa is perfect for you. This delicious meal combines the juiciness of roast pork with the brightness of a zesty three-berry sauce. This dish is ideal for any celebration or just for fun – it is a wonderful combination of sweet and savory that will become a favorite in any home. In case you are planning a dinner party or any other special occasion or simply desire to have a meal of your choice at home, then this pork tenderloin served with a fresh and vibrant salsa is going to make your taste buds dance.

Ingredients

Berry Salsa:

• 1-1/4 cups blackberries (fresh or thawed from frozen, about 6 ounces)
• 1-1/4 cups raspberries (fresh or thawed from frozen, about 6 ounces)
• 1 cup blueberries (fresh or thawed from frozen, about 6 ounces)
• 1 medium sweet red pepper, finely chopped
• 1 jalapeno pepper, seeded and minced
• 1/2 medium red onion, finely chopped
• 1/4 cup lime juice
• 3 tablespoons fresh cilantro, minced
• 1/4 teaspoon salt

Pork:

• 2 pork tenderloins (3/4 pound each), cut into 3/4-inch slices
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons olive oil, divided
• 1/2 cup white wine or chicken stock
• 2 shallots, thinly sliced
• 1/2 cup chicken stock

Directions

Make the Berry Salsa:

1. In a bowl, combine the blackberries, raspberries, blueberries, sweet red pepper, and jalapeno pepper.
2. Set aside 1 cup of this mixture for the sauce.
3. For the salsa, gently mix the remaining berry mixture with the red onion, lime juice, cilantro, and 1/4 teaspoon salt. Let it sit for 30 minutes.

Cook the Pork:

1. Season the pork slices with 1 teaspoon salt and 1/2 teaspoon pepper.
2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
3. Cook half of the pork slices until they reach an internal temperature of 145°F, about 2-4 minutes on each side. Remove from the pan and set aside.
4. Repeat with the remaining pork and 1 tablespoon of olive oil.

Make the Sauce:

1. In the same skillet, add the white wine (or chicken stock), shallots, and the reserved berry mixture. Stir to loosen any browned bits from the bottom of the pan.
2. Bring to a boil and cook until the liquid reduces to about 1 tablespoon, 4-6 minutes.
3. Add the chicken stock and cook until the shallots are tender, about 5 minutes more, stirring occasionally.

Combine and Serve:

1. Return the cooked pork to the pan with the sauce and heat through.
2. Serve the pork with the berry salsa on the side.

 

[ReeseTaki]

Wow, Pork Tenderloin with Three-Berry Salsa? That's a flavor combo I've never thought of before, but it sounds absolutely delicious! Can't wait to try this out for dinner and impress my family with a unique twist on pork tenderloin. Thanks for sharing the recipe!

 

[chimam]

The combination of savory pork with the vibrant sweetness of the berry salsa has me drooling already. Definitely adding this to my list of recipes to try out for my next dinner party! Thanks for sharing!

 

[Nutellah_]

Pork tenderloin with three-berry salsa sounds amazing! Thanks for the recipe!

 

[Marich]

Pork Tenderloin with Three-Berry Salsa is quite an unexpected revelation—a tender piece of meat glazed with a refreshing mixture of fresh berries for your family dinner or a casual party. You might say your tongue will definitely sing on that one.

 

[yunggunna]

Pork tenderloin with three-berry salsa recipe? Marinate tender pork tenderloin in a flavorful blend of spices, then grill or roast until juicy and caramelized, serving it alongside a vibrant salsa made with fresh strawberries, blueberries, and raspberries for a burst of sweet and tangy flavor - a perfect balance of savory and fruity goodness!

 

[Idris]

If you were seeking for savory with berries, then this is it. This easy to prepare Pork Tenderloin with Three-Berry Salsa is perfect for you. This delicious meal combines the juiciness of roast pork with the brightness of a zesty three-berry sauce. This dish is ideal for any celebration or just for fun – it is a wonderful combination of sweet and savory that will become a favorite in any home. In case you are planning a dinner party or any other special occasion or simply desire to have a meal of your choice at home, then this pork tenderloin served with a fresh and vibrant salsa is going to make your taste buds dance.

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Ingredients

Berry Salsa:

• 1-1/4 cups blackberries (fresh or thawed from frozen, about 6 ounces)
• 1-1/4 cups raspberries (fresh or thawed from frozen, about 6 ounces)
• 1 cup blueberries (fresh or thawed from frozen, about 6 ounces)
• 1 medium sweet red pepper, finely chopped
• 1 jalapeno pepper, seeded and minced
• 1/2 medium red onion, finely chopped
• 1/4 cup lime juice
• 3 tablespoons fresh cilantro, minced
• 1/4 teaspoon salt

Pork:

• 2 pork tenderloins (3/4 pound each), cut into 3/4-inch slices
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons olive oil, divided
• 1/2 cup white wine or chicken stock
• 2 shallots, thinly sliced
• 1/2 cup chicken stock

Directions

Make the Berry Salsa:

1. In a bowl, combine the blackberries, raspberries, blueberries, sweet red pepper, and jalapeno pepper.
2. Set aside 1 cup of this mixture for the sauce.
3. For the salsa, gently mix the remaining berry mixture with the red onion, lime juice, cilantro, and 1/4 teaspoon salt. Let it sit for 30 minutes.

Cook the Pork:

1. Season the pork slices with 1 teaspoon salt and 1/2 teaspoon pepper.
2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
3. Cook half of the pork slices until they reach an internal temperature of 145°F, about 2-4 minutes on each side. Remove from the pan and set aside.
4. Repeat with the remaining pork and 1 tablespoon of olive oil.

Make the Sauce:

1. In the same skillet, add the white wine (or chicken stock), shallots, and the reserved berry mixture. Stir to loosen any browned bits from the bottom of the pan.
2. Bring to a boil and cook until the liquid reduces to about 1 tablespoon, 4-6 minutes.
3. Add the chicken stock and cook until the shallots are tender, about 5 minutes more, stirring occasionally.

Combine and Serve:

1. Return the cooked pork to the pan with the sauce and heat through.
2. Serve the pork with the berry salsa on the side.

This Pork Tenderloin with Three-Berry Salsa recipe sounds incredible! The sweet and savory combination is perfect for summer. Can't wait to try it at my next BBQ!