Potato & Bell Pepper Frittata

[KainGo127]

Hello, kitchen adventurers! Ready for a hearty dish that’s bursting with flavor? Let’s get cooking with this cozy, delicious recipe!

Potato & Bell Pepper Frittata​

Ingredients:

• 3 medium potatoes, peeled and thinly sliced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 small onion, diced
• 6 large eggs
• 1/2 cup milk
• 1/2 cup shredded cheese (cheddar or mozzarella)
• 1 tsp dried oregano
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh basil for garnish

Instructions:

1. Hey there, frittata fans! Start by preheating your oven to 375°F (190°C). In a large oven-safe skillet, heat the olive oil over medium heat.
2. Add the sliced potatoes to the skillet and cook until they’re tender and lightly golden, about 8-10 minutes. Stir occasionally to prevent sticking. Potato perfection!
3. Toss in the diced onion and bell peppers, cooking until they soften, about 5 minutes. Season with salt, pepper, and oregano for that herby goodness.
4. In a bowl, whisk together the eggs and milk, then pour the mixture evenly over the veggies in the skillet. Sprinkle the shredded cheese on top.
5. Transfer the skillet to the oven and bake for 20-25 minutes, or until the frittata is set and the top is golden.
6. Garnish with fresh basil, slice it up, and serve hot. So tasty!

Enjoy this fluffy, veggie-packed frittata for breakfast, brunch, or a light dinner!

 

[chimam]

I love how versatile this dish is—you can even throw in some extra veggies or a bit of spicy sausage if you’re feeling adventurous. Definitely adding this to my regular brunch rotation! Thanks for sharing!

 

[johnlloyd]

Hello, kitchen adventurers! Ready for a hearty dish that’s bursting with flavor? Let’s get cooking with this cozy, delicious recipe!

Potato & Bell Pepper Frittata​

View attachment 5888

Ingredients:

• 3 medium potatoes, peeled and thinly sliced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 small onion, diced
• 6 large eggs
• 1/2 cup milk
• 1/2 cup shredded cheese (cheddar or mozzarella)
• 1 tsp dried oregano
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh basil for garnish

Instructions:

1. Hey there, frittata fans! Start by preheating your oven to 375°F (190°C). In a large oven-safe skillet, heat the olive oil over medium heat.
2. Add the sliced potatoes to the skillet and cook until they’re tender and lightly golden, about 8-10 minutes. Stir occasionally to prevent sticking. Potato perfection!
3. Toss in the diced onion and bell peppers, cooking until they soften, about 5 minutes. Season with salt, pepper, and oregano for that herby goodness.
4. In a bowl, whisk together the eggs and milk, then pour the mixture evenly over the veggies in the skillet. Sprinkle the shredded cheese on top.
5. Transfer the skillet to the oven and bake for 20-25 minutes, or until the frittata is set and the top is golden.
6. Garnish with fresh basil, slice it up, and serve hot. So tasty!

Enjoy this fluffy, veggie-packed frittata for breakfast, brunch, or a light dinner!

hi guys! I think this sounds delicious! The combination of potatoes and bell peppers must be so flavorful. I’d love to know if you add any herbs or spices, though!

 

[Xeth_]

This frittata is so hearty and flavorful, it’ll have you saying "egg-cellent" with every bite!