beni
Tasty Apprentice
Puliyodharai is a beloved South Indian dish that combines tangy, spicy, and nutty flavors to create a delightful culinary experience. The preparation of the tamarind paste and the infusion of spices make each fluffy grain of rice burst with vibrant essence. I'd be happy to share this delicious Puliyodharai recipe with you!
Ingredients
- 2 tbsp Canola Oil
- 1 tsp Mustard Seeds
- 2 Dried Red Chillies
- 1 tbsp Roasted Peanuts crushed
- 1/4 tsp Chilli Powder
- 10 Curry Leaves
- 3 tsp Tamarind Paste mixed with 3 tbsp water
- 2 tsp Brown Sugar
- 1 3/4 cups Basmati Rice cooked and cooled
- Kosher Salt to taste
- Heat the oil over medium heat in a wok. Add the mustard seeds, dried chillies and roasted peanuts and fry for 1 minute.
- Add the chilli powder, curry leaves, tamarind paste, brown sugar and stir well. Turn off the heat. Add the cooked rice, making sure you mix everything together well.
- Season to taste and serve warm.