Twilight
Novice Foodie
Let me introduce you to my lifesaver for those hectic, on-the-go days: Quick and Easy Veggie Stir-Fry! This dish is my true time-saver, ready in just minutes and packed with nutritious vegetables that will keep me fueled and energized throughout my busy day.
Ingredients:
Ah, let me introduce you to a lifesaver for those hectic, on-the-go days: Quick and Easy Veggie Stir-Fry! This dish is a true time-saver, ready in just minutes and packed with nutritious vegetables that will keep you fueled and energized throughout your busy day.
Ingredients:
Ingredients:
- 2 cups mixed vegetables (such as bell peppers, broccoli, carrots, snap peas)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon olive oil or vegetable oil
- Cooked rice or noodles, for serving
Ah, let me introduce you to a lifesaver for those hectic, on-the-go days: Quick and Easy Veggie Stir-Fry! This dish is a true time-saver, ready in just minutes and packed with nutritious vegetables that will keep you fueled and energized throughout your busy day.
Ingredients:
- 2 cups mixed vegetables (such as bell peppers, broccoli, carrots, snap peas)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon olive oil or vegetable oil
- Cooked rice or noodles, for serving
- Prep the Vegetables: Wash and chop your mixed vegetables into bite-sized pieces. Feel free to use whatever veggies you have on hand or prefer!
- Make the Sauce: In a small bowl, whisk together the soy sauce, sesame oil, minced garlic, and grated ginger to create the stir-fry sauce. Set aside.
- Stir-Fry: Heat the olive oil or vegetable oil in a large skillet or wok over medium-high heat. Add the chopped vegetables to the skillet and stir-fry for 3-5 minutes, or until they are tender-crisp and slightly charred.
- Add the Sauce: Pour the prepared stir-fry sauce over the cooked vegetables in the skillet. Stir well to coat all the veggies evenly with the sauce. Cook for an additional 1-2 minutes, allowing the flavors to meld together.
- Serve: Remove the skillet from heat and serve the veggie stir-fry hot overcooked rice or noodles. Garnish with sliced green onions or sesame seeds, if desired.