Quinoa Stuffed Bell Peppers with Feta Cheese Recipe

[muffinpony]

Say hello to these Quinoa Stuffed Bell Peppers with Feta Cheese—where each bite is like discovering culinary gold! It's a meal so delicious, you'll be wondering why pirates never searched for it. So, grab your treasure map (or recipe card) and let's set sail for flavor island!
Ingredients:

• 4 large bell peppers, halved and seeds removed
• 1 cup quinoa, cooked according to package instructions
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels
• 1 cup cherry tomatoes, halved
• 1/2 cup crumbled feta cheese
• 2 tablespoons chopped fresh parsley
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper, to taste
• Olive oil, for drizzling

Instructions:

1. Preheat your oven to 375°F (190°C). Place the halved bell peppers on a baking sheet lined with parchment paper.
2. In a large mixing bowl, combine the cooked quinoa, black beans, corn, cherry tomatoes, feta cheese, chopped parsley, ground cumin, chili powder, salt, and pepper.
3. Stuff each bell pepper half with the quinoa mixture, pressing down gently to pack it in.
4. Drizzle the stuffed bell peppers with olive oil and sprinkle with additional salt and pepper, if desired.
5. Cover the baking sheet with aluminum foil and bake for 25-30 minutes.
6. Remove the foil and bake for an additional 10-15 minutes, or until the bell peppers are tender and slightly charred.
7. Serve hot and enjoy these flavorful and nutritious quinoa stuffed bell peppers!

Ahoy, mateys! You've just uncovered a treasure trove of flavor with these Quinoa Stuffed Bell Peppers. Whether you're a seasoned chef or a culinary adventurer, these stuffed peppers are sure to make your taste buds do a happy jig. So, savor the flavors, share the joy, and remember—every meal is an adventure waiting to be discovered!

 

[AOKN]

These Quinoa Stuffed Bell Peppers with Feta Cheese are like a flavor rollercoaster for your taste buds! Packed with quinoa, black beans, corn, and feta, plus a sprinkle of spices and a drizzle of olive oil—this dish is a culinary jackpot! Set course for yummy town and enjoy!

 

[Nemesis]

Thank you for sharing this mouthwatering recipe! I've made stuffed peppers many times (but not so many haha), and one tip I have is to season the inside of the bell peppers with a pinch of salt and pepper before stuffing them. It really enhances the flavor of the peppers and makes each bite even more delicious

 

[MylaPeek]

Those Quinoa Stuffed Bell Peppers with Feta Cheese look amazing! I love how colorful and nutritious they are! Can't wait to try making these for dinner tonight! Thanks for sharing the recipe!

 

[Kurt]

Quinoa Stuffed Bell Peppers with Feta Cheese is a culinary masterpiece! The fluffy quinoa mixed with savory feta cheese, nestled within roasted bell peppers, creates a wholesome and flavorful dish that's as nutritious as it is delicious!