Rice Hack Recipe

Dawn

Culinary Explorer
Perfect for your special dish
Rice Hack Recipe.jpg

Ingredients:​

  • Cooked rice (white rice, brown rice, or any variety you prefer)
  • Olive oil or any cooking oil of your choice
  • Salt and pepper to taste
  • Optional add-ins (choose any combination):
    • Diced vegetables (bell peppers, onions, carrots, peas, corn, etc.)
    • Protein (chicken, shrimp, tofu, cooked sausage, etc.)
    • Garlic, minced
    • Soy sauce or tamari for seasoning
    • Herbs and spices (paprika, cumin, thyme, etc.)
    • Eggs, beaten (for a fried rice style hack)

Instructions:​

  1. Prepare Ingredients:
    • Cook the rice according to package instructions if not already cooked.
    • Chop any vegetables or protein you plan to add into bite-sized pieces.
  2. Heat Oil:
    • In a large skillet or frying pan, heat a tablespoon of olive oil or cooking oil over medium-high heat.
  3. Saute Vegetables and Protein (if using):
    • Add any diced vegetables and cook until they begin to soften, about 3-5 minutes.
    • If adding protein (like chicken, shrimp, or tofu), cook until fully cooked through.
  4. Seasoning:
    • Season with salt, pepper, and any other herbs or spices you like. Garlic can be added here for extra flavor.
  5. Add Rice:
    • Add the cooked rice to the skillet or pan. Use a spatula to break up any clumps and mix well with the vegetables and protein.
  6. Optional: Make it a Fried Rice Hack:
    • Push the rice mixture to the side of the pan and pour beaten eggs into the cleared area.
    • Scramble the eggs until fully cooked, then mix into the rice mixture.
  7. Final Seasoning:
    • Drizzle with soy sauce or tamari for seasoning and additional flavor, adjusting to taste.
  8. Serve:
    • Once everything is heated through and well combined, remove from heat and serve hot.

Tips:​

  • This rice hack is incredibly flexible. Feel free to adjust the ingredients and seasonings based on what you have on hand and your personal preferences.
  • You can also add a splash of sesame oil for extra flavor, or garnish with chopped green onions or cilantro for freshness.
Enjoy your customized rice hack as a quick and satisfying meal or side dish!
 
Love this rice hack! It’s such a game changer for meal prep! Do you have any other quick tips for cooking rice perfectly? 😍
 
I just came across this Rice Hack Recipe and it looks amazing! 🌟 I've been looking for ways to spice up my rice dishes, and this one sounds perfect. The ingredients are simple and the steps seem super easy. Can't wait to try it! 🍚✨
 
Perfect for your special dish
View attachment 4953

Ingredients:​

  • Cooked rice (white rice, brown rice, or any variety you prefer)
  • Olive oil or any cooking oil of your choice
  • Salt and pepper to taste
  • Optional add-ins (choose any combination):
    • Diced vegetables (bell peppers, onions, carrots, peas, corn, etc.)
    • Protein (chicken, shrimp, tofu, cooked sausage, etc.)
    • Garlic, minced
    • Soy sauce or tamari for seasoning
    • Herbs and spices (paprika, cumin, thyme, etc.)
    • Eggs, beaten (for a fried rice style hack)

Instructions:​

  1. Prepare Ingredients:
    • Cook the rice according to package instructions if not already cooked.
    • Chop any vegetables or protein you plan to add into bite-sized pieces.
  2. Heat Oil:
    • In a large skillet or frying pan, heat a tablespoon of olive oil or cooking oil over medium-high heat.
  3. Saute Vegetables and Protein (if using):
    • Add any diced vegetables and cook until they begin to soften, about 3-5 minutes.
    • If adding protein (like chicken, shrimp, or tofu), cook until fully cooked through.
  4. Seasoning:
    • Season with salt, pepper, and any other herbs or spices you like. Garlic can be added here for extra flavor.
  5. Add Rice:
    • Add the cooked rice to the skillet or pan. Use a spatula to break up any clumps and mix well with the vegetables and protein.
  6. Optional: Make it a Fried Rice Hack:
    • Push the rice mixture to the side of the pan and pour beaten eggs into the cleared area.
    • Scramble the eggs until fully cooked, then mix into the rice mixture.
  7. Final Seasoning:
    • Drizzle with soy sauce or tamari for seasoning and additional flavor, adjusting to taste.
  8. Serve:
    • Once everything is heated through and well combined, remove from heat and serve hot.

Tips:​

  • This rice hack is incredibly flexible. Feel free to adjust the ingredients and seasonings based on what you have on hand and your personal preferences.
  • You can also add a splash of sesame oil for extra flavor, or garnish with chopped green onions or cilantro for freshness.
Enjoy your customized rice hack as a quick and satisfying meal or side dish!
Hello all! Love rice hacks! I think rinsing the rice thoroughly before cooking can remove excess starch and make it fluffier, though some prefer the starch for stickier rice. 🍚🚿
 
Back
Top