Salmon En Papillote (Salmon in Parchment) Recipe

[Horton]

Hey everyone! I tried this salmon en papillote recipe, and it’s not only healthy but also incredibly flavorful. The salmon steams perfectly in the parchment!
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Ingredients:

• 2 salmon fillets
• 1 lemon, thinly sliced
• 1 small zucchini, julienned
• 1 small carrot, julienned
• 2 tbsp olive oil
• 1 tsp fresh dill (or thyme)
• Salt and pepper to taste
• Parchment paper

Instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Assemble the Packets: Cut two large sheets of parchment paper. Place a salmon fillet in the center of each. Top with lemon slices, zucchini, and carrot. Drizzle with olive oil and sprinkle with dill, salt, and pepper.
3. Seal the Packets: Fold the parchment over the salmon and seal the edges tightly by folding and crimping.
4. Bake: Place the packets on a baking sheet and bake for 12-15 minutes until the salmon is cooked through.
5. Serve: Carefully open the packets (watch out for steam!) and serve straight from the parchment.

It’s fresh, light, and so easy to make—perfect for a healthy dinner!

 

[mndynthn12]

Omg, this sounds sooo delicious! I love cooking salmon this way—keeps it super moist and flavorful! Can’t wait to try this recipe with some fresh veggies. Thanks for sharing!