maltchaseal Culinary Explorer Apr 11, 2024 #2 Hey! No way on raw salmon for salmon loaf Stick with cooked for safety reasons ..Raw salmon can harbor bacteria that can cause foodborne illness .. Maybe you can use pre-bake some salmon or use canned flaked for ease? Both of these options were delicious though
Hey! No way on raw salmon for salmon loaf Stick with cooked for safety reasons ..Raw salmon can harbor bacteria that can cause foodborne illness .. Maybe you can use pre-bake some salmon or use canned flaked for ease? Both of these options were delicious though
Nemesis Novice Foodie Apr 13, 2024 #3 Hi, using raw salmon for a salmon loaf might result in an uneven texture and flavor, as the salmon might not cook evenly throughout the loaf . Opting for cooked salmon ensures a consistent texture and flavor profile
Hi, using raw salmon for a salmon loaf might result in an uneven texture and flavor, as the salmon might not cook evenly throughout the loaf . Opting for cooked salmon ensures a consistent texture and flavor profile