Kento Nanami
Culinary Explorer
Ingredients:
- 2 cans sardines in oil
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup real mayonnaise
- 3 green onions, chopped (both green and white parts)
- 1 tablespoon spicy brown mustard
- 1 teaspoon fish sauce
- 1 tablespoon seafood seasoning (like Old Bay® Original)
- In a large mixing bowl, combine sardines, cream cheese, mayonnaise, chopped green onions, spicy brown mustard, fish sauce, and seafood seasoning.
- Mix everything together thoroughly using a spatula or an electric mixer until smooth and well blended.
Enjoy your Sardine Dip with your favorite crackers or fresh veggies!