Sauted Spinach

[Dom]

Spinach is the Best, want to try?



Ingredients:

• 1 lb (450g) fresh spinach leaves, washed and dried
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: a pinch of red pepper flakes for heat
• Optional: lemon juice or balsamic vinegar for added flavor

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to let it brown.
3. Add the spinach leaves to the skillet. You may need to add them in batches depending on the size of your skillet. Toss gently with tongs or a spatula until the spinach begins to wilt.
4. Continue cooking, tossing occasionally, until all the spinach is wilted and cooked down, about 2-3 minutes.
5. Season with salt, pepper, and red pepper flakes if using. Taste and adjust seasoning as needed.
6. Optional: Finish with a squeeze of lemon juice or a splash of balsamic vinegar for added brightness and flavor.
7. Serve hot as a side dish or as a topping for pasta, rice, or grilled meats.

Enjoy your delicious sautéed spinach!

 

[Xerxes]

Appreciate you posting the sautéed spinach recipe! It's a classic side dish that's always a hit

 

[KarenDeel]

Sautéed Spinach? Simple yet so satisfying! Can't beat that vibrant green goodness. It's one of my go-to sides when I need something quick and nutritious. Thanks for sharing this classic recipe!

 

[Horton]

Spinach is the Best, want to try?

View attachment 2249

Ingredients:

• 1 lb (450g) fresh spinach leaves, washed and dried
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: a pinch of red pepper flakes for heat
• Optional: lemon juice or balsamic vinegar for added flavor

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to let it brown.
3. Add the spinach leaves to the skillet. You may need to add them in batches depending on the size of your skillet. Toss gently with tongs or a spatula until the spinach begins to wilt.
4. Continue cooking, tossing occasionally, until all the spinach is wilted and cooked down, about 2-3 minutes.
5. Season with salt, pepper, and red pepper flakes if using. Taste and adjust seasoning as needed.
6. Optional: Finish with a squeeze of lemon juice or a splash of balsamic vinegar for added brightness and flavor.
7. Serve hot as a side dish or as a topping for pasta, rice, or grilled meats.

Enjoy your delicious sautéed spinach!

Thanks for sharing this recipe! Sautéed Spinach is a simple and nutritious side dish that pairs well with a variety of main courses. I can already imagine the fresh spinach leaves cooked until wilted and tender, then seasoned with garlic, salt, and pepper for added flavor. Plus, it's quick and easy to make, making it perfect for busy weeknights. Can't wait to try making this Sautéed Spinach for a healthy and delicious addition to any meal!