Savory Asado De Puerco

[matchaberry]

Hey fellow food lovers! I'm excited to share with you a traditional Mexican dish that's sure to tantalize your taste buds – Asado De Puerco! This savory pork stew is bursting with flavor, thanks to a rich blend of spices and a slow-cooking process that results in tender, melt-in-your-mouth goodness. Whether you're craving a comforting meal for a cozy night in or looking to impress your family and friends with authentic Mexican cuisine, this recipe is a must-try. So, let's dive into the kitchen and cook up some deliciousness together!

Ingredients:

• 2 pounds pork shoulder, cut into chunks
  
• 2 tablespoons vegetable oil
• 1 onion, diced
• 3 cloves garlic, minced
• 2 tomatoes, diced
• 1 bell pepper, diced
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• 2 cups chicken or vegetable broth
• 1/4 cup fresh cilantro, chopped
• Lime wedges, for serving

Instructions:

1. Heat the vegetable oil in a large Dutch oven or heavy-bottomed pot over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes.
2. Add the minced garlic to the pot and cook for another minute until fragrant.
3. Season the pork shoulder chunks with salt and pepper, then add them to the pot. Cook until browned on all sides, about 5-7 minutes.
4. Stir in the diced tomatoes, bell pepper, dried oregano, ground cumin, smoked paprika, and chili powder. Cook for another 3-4 minutes, allowing the spices to become fragrant.
5. Pour in the chicken or vegetable broth, stirring to combine. Bring the mixture to a simmer, then reduce the heat to low and cover the pot.
6. Let the Asado De Puerco simmer gently for 1.5 to 2 hours, or until the pork is tender and falls apart easily.
7. Once the pork is cooked, remove the pot from the heat and stir in the chopped cilantro.
8. Serve the Asado De Puerco hot, with lime wedges on the side for squeezing over the stew.
9. Enjoy your delicious and savory Asado De Puerco with warm tortillas or rice!

There you have it – a mouthwatering recipe for Savory Asado De Puerco that's sure to become a family favorite!

 

[eihra520]

Yum! This looks amazing! Slow-cooked pork goodness, perfect for a cozy night in or a fiesta with friends, gotta try this Mexican dish

 

[mndynthn12]

Woow! Savory Asado De Puerco? That sounds like a flavor-packed feast! I can imagine the tender pork simmered in rich, savory sauce, infused with spices and herbs. It's the kind of dish that warms you up from the inside out. Can't wait to give it a try and savor every delicious bite!

 

[Rain]

Hey fellow food lovers! I'm excited to share with you a traditional Mexican dish that's sure to tantalize your taste buds – Asado De Puerco! This savory pork stew is bursting with flavor, thanks to a rich blend of spices and a slow-cooking process that results in tender, melt-in-your-mouth goodness. Whether you're craving a comforting meal for a cozy night in or looking to impress your family and friends with authentic Mexican cuisine, this recipe is a must-try. So, let's dive into the kitchen and cook up some deliciousness together!

Ingredients:

• 2 pounds pork shoulder, cut into chunksView attachment 1734
• 2 tablespoons vegetable oil
• 1 onion, diced
• 3 cloves garlic, minced
• 2 tomatoes, diced
• 1 bell pepper, diced
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• 2 cups chicken or vegetable broth
• 1/4 cup fresh cilantro, chopped
• Lime wedges, for serving

Instructions:

1. Heat the vegetable oil in a large Dutch oven or heavy-bottomed pot over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes.
2. Add the minced garlic to the pot and cook for another minute until fragrant.
3. Season the pork shoulder chunks with salt and pepper, then add them to the pot. Cook until browned on all sides, about 5-7 minutes.
4. Stir in the diced tomatoes, bell pepper, dried oregano, ground cumin, smoked paprika, and chili powder. Cook for another 3-4 minutes, allowing the spices to become fragrant.
5. Pour in the chicken or vegetable broth, stirring to combine. Bring the mixture to a simmer, then reduce the heat to low and cover the pot.
6. Let the Asado De Puerco simmer gently for 1.5 to 2 hours, or until the pork is tender and falls apart easily.
7. Once the pork is cooked, remove the pot from the heat and stir in the chopped cilantro.
8. Serve the Asado De Puerco hot, with lime wedges on the side for squeezing over the stew.
9. Enjoy your delicious and savory Asado De Puerco with warm tortillas or rice!

There you have it – a mouthwatering recipe for Savory Asado De Puerco that's sure to become a family favorite!

Thanks for sharing this recipe! Savory Asado De Puerco sounds like a mouthwatering dish that's perfect for a hearty and satisfying meal. I can already imagine the tender pieces of pork marinated in a flavorful sauce made with spices, chilies, and vinegar, then slow-cooked until it's fall-apart tender. Plus, it's a versatile dish that pairs well with rice, beans, tortillas, or your favorite side dishes. Can't wait to try making this Savory Asado De Puerco for a delicious taste of Mexican cuisine!

 

[Cora_Bates]

I've never tried Asado De Puerco before, but it sounds amazing! Excited to give this savory recipe a try and experience the authentic flavors. Thanks for the mouthwatering suggestion!