Savory Lamb and Carrot Tagine

[mndynthn12]

Hello, culinary explorers! Today, we’re embarking on a flavorful journey with this savory lamb and carrot tagine. It's a delightful dish that’s perfect for cozy dinners! Let’s dive in!

Savory Lamb and Carrot Tagine

Ingredients:

• 2 pounds lamb shoulder, cut into chunks
• 3 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 large carrots, sliced
• 1 can (14 oz) diced tomatoes
• 2 cups vegetable or chicken broth
• 2 teaspoons ground cumin
• 1 teaspoon ground cinnamon
• 1 teaspoon turmeric
• Salt and pepper to taste
• Fresh cilantro for garnish
• Couscous or rice for serving

Instructions:

1. Sear the Lamb: In a large pot or tagine, heat olive oil over medium-high heat. Add lamb chunks and brown on all sides. Remove and set aside.
2. Sauté Vegetables: In the same pot, add chopped onion and garlic, cooking until fragrant. Stir in the sliced carrots and cook for an additional 3-4 minutes.
3. Add Ingredients: Return the browned lamb to the pot. Add diced tomatoes, broth, cumin, cinnamon, turmeric, salt, and pepper. Bring to a gentle simmer.
4. Cook: Cover and let simmer on low heat for about 1.5 to 2 hours, or until the lamb is tender and the flavors meld beautifully.
5. Serve: Garnish with fresh cilantro and serve over couscous or rice for a complete meal.

This savory lamb and carrot tagine is a heartwarming dish that brings comfort and flavor to your table! Enjoy every bite!

 

[otterlyslick]

The Savory Lamb and Carrot Tagine looks incredible! I love how the flavors blend together, making it a perfect comfort dish. The way the lamb cooks slowly must make it so tender and full of flavor. I can’t wait to try this recipe and enjoy a taste of Moroccan cuisine!