Savory Spinach and Feta Swirls

[strawberrykiss0325]

Hey everyone! Looking to add a twist to your pastry game? I've got just the recipe for you – Savory Spinach and Feta Swirls! These little bites are bursting with flavor and are perfect for any occasion. Trust me, you won't be able to resist their savory goodness! Let's get baking!

Ingredients:

• 2 sheets puff pastry, thawed
• 1 cup frozen spinach, thawed and drained
• 1 cup crumbled feta cheese
• 1/4 cup chopped sun-dried tomatoes
• 1/4 cup chopped kalamata olives
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the thawed spinach, crumbled feta, chopped sun-dried tomatoes, chopped olives, dried oregano, garlic powder, salt, and pepper. Mix well to combine.
3. On a lightly floured surface, unfold one sheet of puff pastry. Spread half of the spinach and feta mixture evenly over the pastry sheet, leaving a small border around the edges.
4. Starting from one end, tightly roll the pastry into a log. Repeat with the second sheet of puff pastry and the remaining spinach and feta mixture.
5. Use a sharp knife to slice each log into 1-inch thick rounds. Place the rounds onto the prepared baking sheet, spacing them apart.
6. Brush the tops of the swirls with beaten egg to give them a golden finish.
7. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed up.
8. Allow the swirls to cool slightly before serving. Enjoy these savory spinach and feta swirls as a delicious appetizer or snack

 

[lizasoberan]

Hey everyone! Looking to add a twist to your pastry game? I've got just the recipe for you – Savory Spinach and Feta Swirls! These little bites are bursting with flavor and are perfect for any occasion. Trust me, you won't be able to resist their savory goodness! Let's get baking!
View attachment 2882

Ingredients:

• 2 sheets puff pastry, thawed
• 1 cup frozen spinach, thawed and drained
• 1 cup crumbled feta cheese
• 1/4 cup chopped sun-dried tomatoes
• 1/4 cup chopped kalamata olives
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the thawed spinach, crumbled feta, chopped sun-dried tomatoes, chopped olives, dried oregano, garlic powder, salt, and pepper. Mix well to combine.
3. On a lightly floured surface, unfold one sheet of puff pastry. Spread half of the spinach and feta mixture evenly over the pastry sheet, leaving a small border around the edges.
4. Starting from one end, tightly roll the pastry into a log. Repeat with the second sheet of puff pastry and the remaining spinach and feta mixture.
5. Use a sharp knife to slice each log into 1-inch thick rounds. Place the rounds onto the prepared baking sheet, spacing them apart.
6. Brush the tops of the swirls with beaten egg to give them a golden finish.
7. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed up.
8. Allow the swirls to cool slightly before serving. Enjoy these savory spinach and feta swirls as a delicious appetizer or snack

Love the combo! Though I might sneak in some sun-dried tomatoes for a tangy twist. Can't wait to bake these!

 

[rootme]

Love the combo! Though I might sneak in some sun-dried tomatoes for a tangy twist. Can't wait to bake these!

Totally agree! Sun-dried tomatoes are an awesome addition. They give this extra punch of flavor that elevates the whole dish. Can't wait for you to try it out...

 

[Keith_]

Those savory spinach and feta swirls are calling my name! Gotta make these for my next brunch gathering!

 

[Chiyah_]

I love how simple and elegant they seem to be. Plus, the combination of spinach and feta is always a winner in my book! Can't wait to try making these for my next gathering. Thanks for sharing such a yummy recipe!

 

[Kurt]

Oh spinach! One of may favorite! Surely will enjoy it's goodness in his dish! Thanks for sharing