Savory Sweet Potato & Black Bean Quesadillas

[ReeseTaki]

Hi there, kitchen adventurers! Ready to try something new? Let’s dive into these Savory Sweet Potato & Black Bean Quesadillas that’ll make your taste buds sing!

Savory Sweet Potato & Black Bean Quesadillas

Ingredients:​

• 2 medium sweet potatoes, peeled and diced
• 1 can black beans, drained and rinsed
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/4 tsp smoked paprika
• Salt and pepper to taste
• 4 large flour tortillas
• 1 cup shredded sharp cheddar cheese
• 1/4 cup chopped fresh cilantro
• 1 avocado, sliced
• Salsa and sour cream for serving

Directions:​

1. Hey, let's get cooking! Start by boiling the diced sweet potatoes in salted water for about 10-12 minutes, until tender. Drain and mash them in a bowl.
2. Spice it up! Stir the black beans, chili powder, cumin, smoked paprika, salt, and pepper into the mashed sweet potatoes.
3. Quesadilla time! Heat a large skillet over medium heat. Place a tortilla in the skillet, sprinkle with some cheese, and spread half of the sweet potato mixture over the cheese. Sprinkle with fresh cilantro and top with another tortilla.
4. Cook to perfection! Cook for 2-3 minutes on each side, until golden brown and the cheese is melted. Repeat with the remaining tortillas and filling.
5. Slice and serve! Cut the quesadillas into wedges and serve with avocado slices, salsa, and sour cream.

Enjoy this flavorful and satisfying meal!

 

[Ui Ui]

These Savory Sweet Potato & Black Bean Quesadillas sound amazing—love how they combine creamy, spicy, and cheesy all in one! Thanks for sharing this tasty recipe; definitely adding it to my list!