KarenDeel
Culinary Explorer
Hi there! Treat yourself to the richness of Shrimp Fettuccine Alfredo! 
This recipe is a breeze to make and packs a flavor punch. Whether it's a quiet evening at home or entertaining friends, it's sure to impress. Don't miss out—give it a go and experience culinary bliss! 
Shrimp Fettuccine Alfredo
Ingredients:
Directions:
Indulge in the rich flavors of Shrimp Fettuccine Alfredo! Whether you're savoring it solo or sharing with loved ones, this creamy dish promises pure delight. Embrace the comfort it brings and savor every delicious moment. Bon appétit! 
This recipe is a breeze to make and packs a flavor punch. Whether it's a quiet evening at home or entertaining friends, it's sure to impress. Don't miss out—give it a go and experience culinary bliss! Shrimp Fettuccine Alfredo
Ingredients:
- Kosher salt
- 12 ounces fettuccine
- Olive oil, for tossing
- 3/4 pound large shrimp (about 16), peeled and deveined, tails removed
- Freshly ground black pepper
- 1 stick (8 tablespoons) unsalted butter
- 2 cups heavy cream
- 2 pinches freshly grated nutmeg
- 1 1/2 cups freshly grated Parmigiano-Reggiano cheese
Directions:
- Boil a large pot of salted water. Cook the fettuccine until al dente, then strain and toss with a bit of olive oil.
- Pat the shrimp dry and season with salt and pepper. Cook in a skillet with melted butter until pink and cooked through.
- Lower heat and add remaining butter to the skillet. Whisk in cream and nutmeg, simmer for 2 minutes.
- Stir in Parmigiano-Reggiano until melted. Add shrimp and pasta, toss well. Season to taste and serve hot.
Indulge in the rich flavors of Shrimp Fettuccine Alfredo!
Whether you're savoring it solo or sharing with loved ones, this creamy dish promises pure delight. Embrace the comfort it brings and savor every delicious moment. Bon appétit! 
