Slow-cooker puttanesca squid

[Kitty]

A taste of the sea, a must try!

Ingredients:​

• 1 lb (450g) squid, cleaned and cut into rings
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1 small onion, finely chopped
• 1 (14 oz) can diced tomatoes
• 1/2 cup pitted black olives, halved
• 2 tbsp capers, drained
• 1/2 tsp red pepper flakes (adjust to taste)
• 4 anchovy fillets, chopped (optional)
• 1/2 cup dry white wine
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Cooked pasta, for serving

Instructions:​

1. Prepare the Squid: Clean the squid thoroughly and cut into rings. If using whole squid, include the tentacles as well.
2. Sauté Aromatics:
   • In a large skillet, heat the olive oil over medium heat.
   • Add the minced garlic and chopped onion. Sauté until the onion is translucent and fragrant, about 3-4 minutes.
3. Combine Ingredients in Slow Cooker:
   • Transfer the sautéed garlic and onion to the slow cooker.
   • Add the diced tomatoes, black olives, capers, red pepper flakes, anchovies (if using), white wine, oregano, and basil.
   • Stir to combine.
4. Cook the Squid:
   • Add the squid rings to the slow cooker and gently mix them into the sauce.
   • Season with salt and pepper to taste.
5. Slow Cook:
   • Cover the slow cooker and cook on low heat for 4-5 hours, or until the squid is tender and the flavors are well combined.
6. Finish and Serve:
   • Once cooked, taste and adjust the seasoning if needed.
   • Serve the puttanesca squid over cooked pasta.
   • Garnish with freshly chopped parsley.

Enjoy your flavorful and tender slow-cooked puttanesca squid!

 

[palateprince]

Adding some fresh lemon zest could elevate the flavors even more. Can't wait to try this out!

 

[Xeth_]

Slow-cooker puttanesca squid? Talk about a tantalizing twist on a classic Italian dish! Can't wait to let my slow-cooker work its magic on this savory seafood delight!

 

[Luna]

Slow cooking squid in a flavorful puttanesca sauce must result in a tender and flavorful dish. Your recipe for Slow-Cooker Puttanesca Squid sounds intriguing!

 

[asaproque]

Slow-cooker puttanesca squid? Cook tender squid in a rich tomato sauce flavored with olives, capers, garlic, and herbs in your slow cooker for a flavorful and aromatic dish that's perfect served over pasta or with crusty bread for soaking up the delicious sauce!

 

[ReeseTaki]

Wow, this slow-cooker puttanesca squid sounds like a game-changer! Can't wait to dive into those rich flavors. Perfect for a laid-back dinner!

 

[lomiloml]

A taste of the sea, a must try!
View attachment 3378

Ingredients:​

• 1 lb (450g) squid, cleaned and cut into rings
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1 small onion, finely chopped
• 1 (14 oz) can diced tomatoes
• 1/2 cup pitted black olives, halved
• 2 tbsp capers, drained
• 1/2 tsp red pepper flakes (adjust to taste)
• 4 anchovy fillets, chopped (optional)
• 1/2 cup dry white wine
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Cooked pasta, for serving

Instructions:​

1. Prepare the Squid: Clean the squid thoroughly and cut into rings. If using whole squid, include the tentacles as well.
2. Sauté Aromatics:
   • In a large skillet, heat the olive oil over medium heat.
   • Add the minced garlic and chopped onion. Sauté until the onion is translucent and fragrant, about 3-4 minutes.
3. Combine Ingredients in Slow Cooker:
   • Transfer the sautéed garlic and onion to the slow cooker.
   • Add the diced tomatoes, black olives, capers, red pepper flakes, anchovies (if using), white wine, oregano, and basil.
   • Stir to combine.
4. Cook the Squid:
   • Add the squid rings to the slow cooker and gently mix them into the sauce.
   • Season with salt and pepper to taste.
5. Slow Cook:
   • Cover the slow cooker and cook on low heat for 4-5 hours, or until the squid is tender and the flavors are well combined.
6. Finish and Serve:
   • Once cooked, taste and adjust the seasoning if needed.
   • Serve the puttanesca squid over cooked pasta.
   • Garnish with freshly chopped parsley.

Enjoy your flavorful and tender slow-cooked puttanesca squid!

Slow-cooker puttanesca squid sounds absolutely delicious! I love the idea of cooking squid in a flavorful sauce; it must make the dish so tender and tasty. This recipe seems perfect for a cozy dinner. I can’t wait to try making this and enjoy all those amazing flavors!