Sofrito Recipe

[EvanSeeker]

Hey everyone! I just made a batch of homemade Sofrito, and it's amazing! It adds such an authentic flavor to everything. Once you try it, you'll be hooked!

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Sofrito Recipe​

Ingredients​

• 10 ají dulce peppers, tops removed
• 4 onions, cut into large chunks
• 3 medium tomatoes, chopped
• 2 green bell peppers, seeded and chopped
• 1 red bell pepper, seeded and chopped
• 3 medium heads of garlic, peeled
• 25 cilantro stems with leaves
• 25 recao stems with leaves
• 1 tablespoon salt
• 1 tablespoon black pepper

Directions​

1. In a food processor, combine the ají dulce peppers, onions, tomatoes, green bell peppers, red bell pepper, and garlic. Pulse a few times until the mixture is roughly chopped.
2. Add the cilantro stems, recao stems, salt, and black pepper to the mixture. Process until you achieve a semi-chunky salsa consistency, ensuring it is not too watery.
3. Transfer the sofrito to a resealable plastic freezer bag. Store in the refrigerator for immediate use or freeze in portions for future use.

You’ve got to try this—it’ll change your cooking game! #SofritoMagic #Yum

 

[deinleigh]

That sounds delicious! Sofrito really does make everything taste better. I'm definitely going to try making some soon. Thanks for the inspiration!