Spare Ribs with Peach Rum Barbeque Sauce

[Serene]

oh so yummy! try this!

Ingredients:​

For the Ribs:

• 2-3 pounds spare ribs
• Salt and pepper, to taste
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cayenne pepper (optional for heat)

For the Peach Rum Barbecue Sauce:

• 1 cup peach preserves or jam
• ½ cup ketchup
• ¼ cup dark rum
• 2 tablespoons apple cider vinegar
• 2 tablespoons soy sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper, to taste

Instructions:​

1. Prepare the Ribs:
   • Preheat your oven to 300°F (150°C).
   • Remove the membrane from the back of the ribs if necessary. Season the ribs with salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper.
2. Bake the Ribs:
   • Place the seasoned ribs on a baking sheet lined with aluminum foil. Cover them tightly with another piece of foil.
   • Bake in the preheated oven for about 2.5 to 3 hours, until the ribs are tender.
3. Make the Peach Rum Barbecue Sauce:
   • While the ribs are baking, combine the peach preserves, ketchup, dark rum, apple cider vinegar, soy sauce, Dijon mustard, smoked paprika, garlic powder, salt, and pepper in a saucepan over medium heat.
   • Stir well and bring to a simmer. Cook for about 10-15 minutes, stirring occasionally, until the sauce thickens slightly. Adjust seasoning to taste.
4. Glaze the Ribs:
   • After the ribs are done baking, remove them from the oven and discard the top layer of foil.
   • Preheat your grill or broiler.
   • Brush a generous amount of the peach rum barbecue sauce over the ribs.
5. Grill or Broil:
   • Place the ribs on the grill or under the broiler for about 5-10 minutes, turning occasionally and brushing with more sauce, until they’re caramelized and slightly charred.
6. Serve:
   • Remove the ribs from the grill or broiler, let them rest for a few minutes, and then slice between the bones.
   • Serve with extra peach rum barbecue sauce on the side.

Enjoy your succulent spare ribs with a sweet and tangy peach rum barbecue sauce! Perfect for a summer cookout or a comforting meal at home.

 

[MylaPeek]

Wow, spare ribs with peach rum BBQ sauce?! That sounds like the perfect sweet and smoky combo! I bet those flavors are incredible together. Can’t wait to give this a try for my next BBQ—thanks for the inspiration!

 

[deinleigh]

Oh wow, these ribs sound amazing! Can't wait to try that peach rum barbecue sauce—so perfect for a summer cookout! Thanks for sharing!