Spicy Beef and Bell Pepper Stir-Fry 🍖🌶️

[KainGo127]

Hey stir-fry fans! This Spicy Beef and Bell Pepper Stir-Fry is a quick, flavorful meal packed with tender beef and vibrant bell peppers. It’s perfect for a busy weeknight or when you’re craving something zesty and satisfying!

Spicy Beef and Bell Pepper Stir-Fry 4

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 2 tbsp vegetable oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 3 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp soy sauce
• 1 tbsp hoisin sauce
• 1 tbsp sriracha (or adjust to taste)
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• Salt and pepper, to taste
• Cooked rice or noodles, for serving
• Sesame seeds and green onions, for garnish

Instructions:

1. Cook Beef: Heat vegetable oil in a large skillet or wok over high heat. Add beef and stir-fry until browned and cooked through. Remove beef from the skillet and set aside.
2. Stir-Fry Vegetables: In the same skillet, add a bit more oil if needed. Stir-fry bell peppers, onion, garlic, and ginger until vegetables are tender-crisp.
3. Combine: Return beef to the skillet. Stir in soy sauce, hoisin sauce, sriracha, rice vinegar, and sesame oil. Cook for another 2-3 minutes, allowing the flavors to meld and the sauce to thicken.
4. Serve: Serve over cooked rice or noodles. Garnish with sesame seeds and chopped green onions.

This dish is bursting with bold flavors and is sure to satisfy your craving for something spicy and savory! Let me know how much you enjoy it!

 

[bhella]

Hey stir-fry fans! This Spicy Beef and Bell Pepper Stir-Fry is a quick, flavorful meal packed with tender beef and vibrant bell peppers. It’s perfect for a busy weeknight or when you’re craving something zesty and satisfying!

Spicy Beef and Bell Pepper Stir-Fry 4

View attachment 5817

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 2 tbsp vegetable oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 3 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp soy sauce
• 1 tbsp hoisin sauce
• 1 tbsp sriracha (or adjust to taste)
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• Salt and pepper, to taste
• Cooked rice or noodles, for serving
• Sesame seeds and green onions, for garnish

Instructions:

1. Cook Beef: Heat vegetable oil in a large skillet or wok over high heat. Add beef and stir-fry until browned and cooked through. Remove beef from the skillet and set aside.
2. Stir-Fry Vegetables: In the same skillet, add a bit more oil if needed. Stir-fry bell peppers, onion, garlic, and ginger until vegetables are tender-crisp.
3. Combine: Return beef to the skillet. Stir in soy sauce, hoisin sauce, sriracha, rice vinegar, and sesame oil. Cook for another 2-3 minutes, allowing the flavors to meld and the sauce to thicken.
4. Serve: Serve over cooked rice or noodles. Garnish with sesame seeds and chopped green onions.

This dish is bursting with bold flavors and is sure to satisfy your craving for something spicy and savory! Let me know how much you enjoy it!

Hello all! Yum! I think bell peppers add such great color and crunch to stir-fries. Do you prefer them slightly crunchy or fully cooked through, though?

 

[Sneaky2021]

OMG!! I just made this and it was soooo good I gave some to my grandma she she loved it too!! Glad I found this recipe!

 

[Popsickle]

This spicy beef and bell pepper stir-fry looks amazing! Perfect for a flavorful and zesty meal!