CelestialChorus
Novice Foodie
Craving some Thai food? I gotchuuu! This Spicy Thai Basil Chicken is quick, easy, and bursting with flavors. It’s perfect for a weeknight dinner and pairs beautifully with jasmine rice. Let’s get cooking!
Ingredients:
• 2 tbsp vegetable oil
• 500g chicken breast, sliced thinly
• 4 cloves garlic, minced
• 2 red chilies, sliced
• 1 onion, sliced
• 1 bell pepper, sliced
• 2 tbsp soy sauce
• 2 tbsp fish sauce
• 1 tbsp oyster sauce
• 1 tsp sugar
• 1 cup fresh Thai basil leaves
Procedure:
1. Heat the oil in a large pan over medium-high heat.
2. Add garlic and chilies, and cook until fragrant, about 30 seconds.
3. Add the chicken and cook until no longer pink, about 5 minutes.
4. Add the onion and bell pepper, and cook for another 2-3 minutes.
5. Stir in the soy sauce, fish sauce, oyster sauce, and sugar. Cook for 2 more minutes.
6. Add the basil leaves and stir until wilted.
7. Serve hot with jasmine rice.
There you have it, a delicious and spicy Thai dish that’s sure to impress. Give it a try and enjoy the explosion of flavors. Happy eating!
! Thanks for sharing, it’s a total game-changer for weeknight dinners.
The combo of heat and basil sounds like a flavor explosion. I’m excited to try this out and spice up my weeknight dinners!
