Squash & Sage Fritters

[KainGo127]

Hey squash lovers! Ready for a fun and tasty recipe? Let’s make Squash & Sage Fritters—crispy on the outside, soft and flavorful inside. Perfect for a snack or side dish!

Squash & Sage Fritters

Ingredients:​

• 2 cups grated butternut squash
• 1/4 cup all-purpose flour (or gluten-free if preferred)
• 1 egg
• 1/4 cup grated Parmesan cheese
• 2 tbsp fresh sage, finely chopped
• 1 garlic clove, minced
• Salt and pepper to taste
• Olive oil for frying
• Sour cream or yogurt for serving

Instructions:​

1. In a large bowl, combine grated squash, flour, egg, Parmesan, sage, garlic, salt, and pepper. Mix until everything is well combined.
2. Heat olive oil in a skillet over medium heat. Scoop about 2 tablespoons of the mixture, form it into small patties, and gently place in the pan.
3. Cook each fritter for 3-4 minutes on each side, until golden and crispy. Repeat until all the mixture is used.
4. Serve the fritters warm with a dollop of sour cream or yogurt for dipping.

These fritters are so good, they disappear in seconds! Enjoy, and let me know if you loved them as much as I do!