Steak Fajita Bowl

MylaPeek

Culinary Explorer
Hey, steak aficionados! 👋 Get ready for a flavorful fusion with this Steak Fajita Bowl—tender, juicy steak strips served with colorful veggies over a bed of rice and drizzled with a zesty lime crema. Perfect for when you want something hearty and fresh! 🌶️🥩

Steak Fajita Bowl4

Steak Fajita Bowl (1).jpg

Ingredients:​

  • 1 lb (450g) flank steak, thinly sliced
  • 1 red bell pepper, sliced 🌶️
  • 1 yellow bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 red onion, sliced
  • 2 tbsp olive oil
  • 1 tbsp fajita seasoning
  • Salt and pepper, to taste
  • 1 cup cooked rice
  • 1 avocado, sliced 🥑
  • Fresh cilantro, chopped, for garnish 🌿

For the Lime Crema:​

  • 1/4 cup sour cream
  • 1 tbsp lime juice 🍋
  • Zest of 1 lime
  • Salt, to taste

Instructions:​

  1. Marinate the Steak: In a bowl, toss the thinly sliced steak with 1 tbsp olive oil, fajita seasoning, salt, and pepper. Let it marinate while you prepare the veggies.
  2. Cook the Veggies: Heat the remaining olive oil in a large skillet over medium-high heat. Add the sliced bell peppers and red onion, cooking until they’re tender and slightly charred, about 5-7 minutes. Remove from the skillet and set aside.
  3. Cook the Steak: In the same skillet, add the marinated steak slices. Cook for 2-3 minutes on each side until they’re nicely seared and cooked to your liking.
  4. Make the Lime Crema: In a small bowl, mix together the sour cream, lime juice, lime zest, and a pinch of salt. Stir until smooth and creamy.
  5. Assemble the Bowl: Divide the cooked rice into bowls, top with the sautéed veggies and steak strips, then add slices of avocado. Drizzle with the lime crema and garnish with fresh cilantro for a burst of freshness.
Dig into your vibrant Steak Fajita Bowl! 🍽️ This dish is packed with flavors and textures that’ll make your taste buds dance—enjoy! 😋
 
Steak fajita bowl: because sometimes your bowl needs to be as extra as your Friday night plans.
 
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