Steak with Blue Cheese Butter

[xxscj1678]

Hey, steak fans! Ready to take your taste buds on a savory journey? Let’s whip up Steak with Blue Cheese Butter—a rich and decadent dish that’s perfect for when you’re craving something extra indulgent!

Steak with Blue Cheese Butter

Ingredients:​

• 2 New York strip steaks (about 1 inch thick)
• 2 tbsp olive oil
• Salt and pepper, to taste
• 4 tbsp unsalted butter, softened
• 1/4 cup blue cheese, crumbled
• 1 garlic clove, minced
• 1 tbsp fresh chives, chopped

Instructions:​

1. Prepare the Blue Cheese Butter: In a small bowl, combine the softened butter, crumbled blue cheese, minced garlic, and chopped chives. Mix well until smooth and creamy. Set aside.
2. Season the Steaks: Generously season both sides of the steaks with salt and pepper.
3. Sear the Steaks: In a large skillet, heat olive oil over medium-high heat. Add the steaks and sear for 3-4 minutes per side, depending on your preferred level of doneness. The key is to get a nice crust on the outside while keeping the inside juicy!
4. Rest and Top with Butter: Once cooked, remove the steaks from the skillet and let them rest for 5 minutes. While the steaks are resting, top each with a dollop of the blue cheese butter, letting it melt into the warm steak.
5. Serve: Slice the steaks and serve with your favorite sides, like roasted potatoes, asparagus, or a fresh salad.

Time to dig into this rich and flavorful steak! The combination of juicy steak and tangy blue cheese butter is pure magic—enjoy every bite!