I've always loved making quick, flavorful meals with a kick, and last week, I found the perfect ingredients for a delicious Stir Fry Supreme right in my fridge and pantry! Fresh chives, cashews, and shrimp combined to create a dish that's both satisfying and easy to make.
Ingredients
Serves one to two.
Chinese Chives: 300g, washed well and cut into 4-6 inch segments
Cashews: a handful, roasted.
Shrimp: 200g, peeled and deveined
Dried shrimp: 40g, rinsed and soaked in cold water
Aromatics: ginger, shallots, garlic, chili peppers etc to taste
Sauce: Create a slurry with the dried shrimp soaking liquid, soy sauce, oyster sauce and corn starch. If desired, sweeten with sugar. Optionally, finish with a touch of sesame oil for an extra aromatic kick.
Instructions
Give dried shrimp a rinse, then a soak in fresh water – 3-4 hours in cold water, or 1 hour in hot water if in a hurry.
Cook rice. Prepare stir fry ingredients. Take dried shrimp out of the water, and use it to make the slurry/sauce.
Put a wok over low heat with some oil. Toast cashew nuts until browned and fragrant. Reserve.
Turn heat to as high as it will go. Sear fresh shrimp on both sides and reserve.
Go in with aromatics and dried shrimp. Give them a brief stir.
When aromatics and dried shrimp are fragrant, add chives.
When chives are almost done, return fresh shrimp and cashews to wok. Add sauce, and toss to coat.
View attachment 2728I've always loved making quick, flavorful meals with a kick, and last week, I found the perfect ingredients for a delicious Stir Fry Supreme right in my fridge and pantry! Fresh chives, cashews, and shrimp combined to create a dish that's both satisfying and easy to make.
Ingredients
Serves one to two.
Chinese Chives: 300g, washed well and cut into 4-6 inch segments
Cashews: a handful, roasted.
Shrimp: 200g, peeled and deveined
Dried shrimp: 40g, rinsed and soaked in cold water
Aromatics: ginger, shallots, garlic, chili peppers etc to taste
Sauce: Create a slurry with the dried shrimp soaking liquid, soy sauce, oyster sauce and corn starch. If desired, sweeten with sugar. Optionally, finish with a touch of sesame oil for an extra aromatic kick.
Instructions
Give dried shrimp a rinse, then a soak in fresh water – 3-4 hours in cold water, or 1 hour in hot water if in a hurry.
Cook rice. Prepare stir fry ingredients. Take dried shrimp out of the water, and use it to make the slurry/sauce.
Put a wok over low heat with some oil. Toast cashew nuts until browned and fragrant. Reserve.
Turn heat to as high as it will go. Sear fresh shrimp on both sides and reserve.
Go in with aromatics and dried shrimp. Give them a brief stir.
When aromatics and dried shrimp are fragrant, add chives.
When chives are almost done, return fresh shrimp and cashews to wok. Add sauce, and toss to coat.
Yum! Stir fry is always a winner in my book . I think adding chives and cashews is such a flavorful twist! Though, I might swap shrimp for chicken for a personal touch
View attachment 2728I've always loved making quick, flavorful meals with a kick, and last week, I found the perfect ingredients for a delicious Stir Fry Supreme right in my fridge and pantry! Fresh chives, cashews, and shrimp combined to create a dish that's both satisfying and easy to make.
Ingredients
Serves one to two.
Chinese Chives: 300g, washed well and cut into 4-6 inch segments
Cashews: a handful, roasted.
Shrimp: 200g, peeled and deveined
Dried shrimp: 40g, rinsed and soaked in cold water
Aromatics: ginger, shallots, garlic, chili peppers etc to taste
Sauce: Create a slurry with the dried shrimp soaking liquid, soy sauce, oyster sauce and corn starch. If desired, sweeten with sugar. Optionally, finish with a touch of sesame oil for an extra aromatic kick.
Instructions
Give dried shrimp a rinse, then a soak in fresh water – 3-4 hours in cold water, or 1 hour in hot water if in a hurry.
Cook rice. Prepare stir fry ingredients. Take dried shrimp out of the water, and use it to make the slurry/sauce.
Put a wok over low heat with some oil. Toast cashew nuts until browned and fragrant. Reserve.
Turn heat to as high as it will go. Sear fresh shrimp on both sides and reserve.
Go in with aromatics and dried shrimp. Give them a brief stir.
When aromatics and dried shrimp are fragrant, add chives.
When chives are almost done, return fresh shrimp and cashews to wok. Add sauce, and toss to coat.
Wow, this Stir Fry Supreme recipe sounds delicious! I love the combination of chives, cashews, and shrimp. It seems like a perfect balance of flavors and textures. Can't wait to give it a try for dinner tonight!
The Stir Fry Supreme recipe with chives, cashews, and shrimp is an absolute flavor explosion! The combination of savory shrimp, aromatic chives, and crunchy cashews creates a dish that's both satisfying and delicious. It's a culinary masterpiece that will leave your taste buds begging for more!
. I think adding chives and cashews is such a flavorful twist! Though, I might swap shrimp for chicken for a personal touch 
