࣪𓏲ּ Stir Fry Supreme – Chives, cashews and Shrimp Recipe 🌰

[AOKN]

I've always loved making quick, flavorful meals with a kick, and last week, I found the perfect ingredients for a delicious Stir Fry Supreme right in my fridge and pantry! Fresh chives, cashews, and shrimp combined to create a dish that's both satisfying and easy to make.

Ingredients
Serves one to two.​

• Chinese Chives: 300g, washed well and cut into 4-6 inch segments​
• Cashews: a handful, roasted.​
• Shrimp: 200g, peeled and deveined​
• Dried shrimp: 40g, rinsed and soaked in cold water​
• Aromatics: ginger, shallots, garlic, chili peppers etc to taste​
• Sauce: Create a slurry with the dried shrimp soaking liquid, soy sauce, oyster sauce and corn starch. If desired, sweeten with sugar. Optionally, finish with a touch of sesame oil for an extra aromatic kick.​

Instructions​

1. Give dried shrimp a rinse, then a soak in fresh water – 3-4 hours in cold water, or 1 hour in hot water if in a hurry.​
2. Cook rice. Prepare stir fry ingredients. Take dried shrimp out of the water, and use it to make the slurry/sauce.​
3. Put a wok over low heat with some oil. Toast cashew nuts until browned and fragrant. Reserve.​
4. Turn heat to as high as it will go. Sear fresh shrimp on both sides and reserve.​
5. Go in with aromatics and dried shrimp. Give them a brief stir.​
6. When aromatics and dried shrimp are fragrant, add chives.​
7. When chives are almost done, return fresh shrimp and cashews to wok. Add sauce, and toss to coat.​

Enjoy!​

 

[palateprince]

View attachment 2728I've always loved making quick, flavorful meals with a kick, and last week, I found the perfect ingredients for a delicious Stir Fry Supreme right in my fridge and pantry! Fresh chives, cashews, and shrimp combined to create a dish that's both satisfying and easy to make.

Ingredients
Serves one to two.​

• Chinese Chives: 300g, washed well and cut into 4-6 inch segments​
• Cashews: a handful, roasted.​
• Shrimp: 200g, peeled and deveined​
• Dried shrimp: 40g, rinsed and soaked in cold water​
• Aromatics: ginger, shallots, garlic, chili peppers etc to taste​
• Sauce: Create a slurry with the dried shrimp soaking liquid, soy sauce, oyster sauce and corn starch. If desired, sweeten with sugar. Optionally, finish with a touch of sesame oil for an extra aromatic kick.​

Instructions​

1. Give dried shrimp a rinse, then a soak in fresh water – 3-4 hours in cold water, or 1 hour in hot water if in a hurry.​
2. Cook rice. Prepare stir fry ingredients. Take dried shrimp out of the water, and use it to make the slurry/sauce.​
3. Put a wok over low heat with some oil. Toast cashew nuts until browned and fragrant. Reserve.​
4. Turn heat to as high as it will go. Sear fresh shrimp on both sides and reserve.​
5. Go in with aromatics and dried shrimp. Give them a brief stir.​
6. When aromatics and dried shrimp are fragrant, add chives.​
7. When chives are almost done, return fresh shrimp and cashews to wok. Add sauce, and toss to coat.​

Enjoy!​

Thinking of swapping shrimp with tofu for a veggie-friendly version, what do you guys reckon?

 

[lizasoberan]

Thinking of swapping shrimp with tofu for a veggie-friendly version, what do you guys reckon?

Yum! Stir fry is always a winner in my book . I think adding chives and cashews is such a flavorful twist! Though, I might swap shrimp for chicken for a personal touch

 

[Rain]

View attachment 2728I've always loved making quick, flavorful meals with a kick, and last week, I found the perfect ingredients for a delicious Stir Fry Supreme right in my fridge and pantry! Fresh chives, cashews, and shrimp combined to create a dish that's both satisfying and easy to make.

Ingredients
Serves one to two.​

• Chinese Chives: 300g, washed well and cut into 4-6 inch segments​
• Cashews: a handful, roasted.​
• Shrimp: 200g, peeled and deveined​
• Dried shrimp: 40g, rinsed and soaked in cold water​
• Aromatics: ginger, shallots, garlic, chili peppers etc to taste​
• Sauce: Create a slurry with the dried shrimp soaking liquid, soy sauce, oyster sauce and corn starch. If desired, sweeten with sugar. Optionally, finish with a touch of sesame oil for an extra aromatic kick.​

Instructions​

1. Give dried shrimp a rinse, then a soak in fresh water – 3-4 hours in cold water, or 1 hour in hot water if in a hurry.​
2. Cook rice. Prepare stir fry ingredients. Take dried shrimp out of the water, and use it to make the slurry/sauce.​
3. Put a wok over low heat with some oil. Toast cashew nuts until browned and fragrant. Reserve.​
4. Turn heat to as high as it will go. Sear fresh shrimp on both sides and reserve.​
5. Go in with aromatics and dried shrimp. Give them a brief stir.​
6. When aromatics and dried shrimp are fragrant, add chives.​
7. When chives are almost done, return fresh shrimp and cashews to wok. Add sauce, and toss to coat.​

Enjoy!​

Wow, this Stir Fry Supreme recipe sounds delicious! I love the combination of chives, cashews, and shrimp. It seems like a perfect balance of flavors and textures. Can't wait to give it a try for dinner tonight!

 

[Kitty]

The Stir Fry Supreme recipe with chives, cashews, and shrimp is an absolute flavor explosion! The combination of savory shrimp, aromatic chives, and crunchy cashews creates a dish that's both satisfying and delicious. It's a culinary masterpiece that will leave your taste buds begging for more!