Strawberry cupcake recipe 🍓🧁🧁

[Pumpkin2022]

Perfect for spring and summer gatherings, birthdays, or just as a special dessert, these cupcakes combine the natural sweetness of strawberries with a moist, tender crumb. Topped with a luscious strawberry frosting, they are as visually appealing as they are delicious. This recipe will guide you through making the perfect strawberry cupcakes that will surely impress your friends and family.

Ingredients​

For the Cupcakes​

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs, room temperature
• 1/2 teaspoon vanilla extract
• 1/2 cup whole milk, room temperature
• 1/2 cup fresh strawberries, pureed

For the Strawberry Frosting​

• 1 cup unsalted butter, softened
• 4 cups powdered sugar, sifted
• 1/4 cup fresh strawberries, pureed
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions​

For the Cupcakes​

1. Preparation:
   • Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. Mix Dry Ingredients:
   • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Cream Butter and Sugar:
   • In a large mixing bowl, beat the butter and granulated sugar together until light and fluffy, about 3-4 minutes.
4. Add Eggs and Vanilla:
   • Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Combine Ingredients:
   • Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
6. Add Strawberry Puree:
   • Gently fold in the strawberry puree until well incorporated.
7. Bake the Cupcakes:
   • Divide the batter evenly among the cupcake liners, filling each about two-thirds full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
   • Allow the cupcakes to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

For the Strawberry Frosting​

1. Cream Butter:
   • In a large mixing bowl, beat the butter until smooth and creamy.
2. Add Powdered Sugar:
   • Gradually add the powdered sugar, one cup at a time, beating well after each addition.
3. Add Strawberry Puree and Vanilla:
   • Beat in the strawberry puree, vanilla extract, and a pinch of salt. Continue beating until the frosting is smooth and fluffy.
4. Frost the Cupcakes:
   • Once the cupcakes are completely cool, frost them with the strawberry frosting using a piping bag or a spatula.

The addition of fresh strawberry puree in both the batter and the frosting enhances the natural sweetness and provides a beautiful pink hue. These cupcakes are perfect for any occasion, offering a refreshing and delicious treat that’s sure to please. Enjoy these strawberry cupcakes with friends, family, or as a special treat just for yourself!

 

[bbcarmela]

looks like a delightful treat for any occasion!

 

[𝐀 𝐋 𝐄 𝐗 𝐈 𝐔 𝐒]

These strawberry cupcakes sound like a total win for any gathering, with their sweet strawberry flavor and gorgeous pink frosting! Thanks for sharing the recipe.... it’s gonna be a hit for sure!

 

[Horton]

Perfect for spring and summer gatherings, birthdays, or just as a special dessert, these cupcakes combine the natural sweetness of strawberries with a moist, tender crumb. Topped with a luscious strawberry frosting, they are as visually appealing as they are delicious. This recipe will guide you through making the perfect strawberry cupcakes that will surely impress your friends and family.

Ingredients​

For the Cupcakes​

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs, room temperature
• 1/2 teaspoon vanilla extract
• 1/2 cup whole milk, room temperature
• 1/2 cup fresh strawberries, pureed

For the Strawberry Frosting​

• 1 cup unsalted butter, softened
• 4 cups powdered sugar, sifted
• 1/4 cup fresh strawberries, pureed
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions​

For the Cupcakes​

1. Preparation:
   • Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. Mix Dry Ingredients:
   • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Cream Butter and Sugar:
   • In a large mixing bowl, beat the butter and granulated sugar together until light and fluffy, about 3-4 minutes.
4. Add Eggs and Vanilla:
   • Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Combine Ingredients:
   • Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
6. Add Strawberry Puree:
   • Gently fold in the strawberry puree until well incorporated.
7. Bake the Cupcakes:
   • Divide the batter evenly among the cupcake liners, filling each about two-thirds full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
   • Allow the cupcakes to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

For the Strawberry Frosting​

1. Cream Butter:
   • In a large mixing bowl, beat the butter until smooth and creamy.
2. Add Powdered Sugar:
   • Gradually add the powdered sugar, one cup at a time, beating well after each addition.
3. Add Strawberry Puree and Vanilla:
   • Beat in the strawberry puree, vanilla extract, and a pinch of salt. Continue beating until the frosting is smooth and fluffy.
4. Frost the Cupcakes:
   • Once the cupcakes are completely cool, frost them with the strawberry frosting using a piping bag or a spatula.

The addition of fresh strawberry puree in both the batter and the frosting enhances the natural sweetness and provides a beautiful pink hue. These cupcakes are perfect for any occasion, offering a refreshing and delicious treat that’s sure to please. Enjoy these strawberry cupcakes with friends, family, or as a special treat just for yourself!

View attachment 4830

These strawberry cupcakes look like the perfect treat for a summer party!

 

[xxscj1678]

These strawberry cupcakes look adorable and delicious! I love how you’ve captured the essence of summer in every bite. Can’t wait to bake these up and share them with friends!