Stuffed Bell Peppers with Quinoa, Black Beans, and Corn

[muffinpony]

Ever tried stuffin' bell peppers? Well, get ready 'cause these Stuffed Bell Peppers with Quinoa, Black Beans, and Corn are gonna blow your mind! Trust me, it's a game-changer.

Ingredients:

• 4 large bell peppers (any color), halved and seeds removed
• 1 cup quinoa, cooked according to package instructions
• 1 can (15 ounces) black beans, drained and rinsed
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 cup cherry tomatoes, halved
• 1/2 cup diced red onion
• 1/4 cup chopped fresh cilantro
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese
• Sour cream, for serving

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the cooked quinoa, black beans, corn kernels, cherry tomatoes, red onion, cilantro, ground cumin, chili powder, salt, and pepper.
3. Place the halved bell peppers in a baking dish, cut side up.
4. Stuff each bell pepper half with the quinoa mixture until they are filled to the top.
5. Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the bell peppers are tender.
6. Remove the foil and sprinkle the shredded cheddar cheese over the stuffed bell peppers.
7. Return the baking dish to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
8. Serve the stuffed bell peppers hot, with a dollop of sour cream on top if desired.
9. Enjoy your unique and flavorful meal!
   
   These recipe is sure to impress your taste buds with their unique flavors and ingredients.

 

[maltchaseal]

This is such a creative and unique way to stuff peppers, I can't wait to try it! Maybe a sprinkle of avocado or chopped fresh parsley on top would be a nice touch too? Thanks for sharing this recipe!!

 

[laplus]

This Stuffed Bell Peppers with Quinoa, Black Beans, and Corn is amazing! ( ˘͈ ᵕ ˘͈♡) It's a flavor explosion that will make your taste buds do a happy dance. ♬♪ And the melted cheddar cheese on top? Ooh la la!