Sweet Potato Black Bean Chili Recipe

[Nutellah_]

Hey everyone, I want to introduce you to a deliciously hearty dish—Sweet Potato Black Bean Chili! This chili is packed with flavor and nutritious ingredients, making it perfect for a cozy meal. Let’s get cooking!

Ingredients:

• 1 tablespoon olive oil
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• 1 onion, chopped
• 3 cloves garlic, minced
• 2 bell peppers (any color), chopped
• 1 large sweet potato, peeled and diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 cup vegetable broth
• 1 cup corn kernels (fresh, frozen, or canned)
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. Sauté Vegetables:
   • Heat olive oil in a large pot over medium heat.
   • Add onion and garlic, and cook until softened, about 5 minutes.
   • Add bell peppers and cook for another 3 minutes.
2. Add Sweet Potato and Spices:
   • Stir in the diced sweet potato, chili powder, cumin, smoked paprika, and oregano.
   • Cook for 2 minutes until the spices are fragrant.
3. Add Remaining Ingredients:
   • Add black beans, diced tomatoes, vegetable broth, and corn.
   • Stir well to combine.
4. Simmer:
   • Bring the chili to a boil, then reduce heat and let it simmer for about 25-30 minutes, or until the sweet potatoes are tender.
5. Season and Serve:
   • Season with salt and pepper to taste.
   • Garnish with fresh cilantro if desired.

Enjoy this Sweet Potato Black Bean Chili as a hearty and satisfying meal that's perfect for any day of the week!

 

[lomiloml]

The Sweet Potato Black Bean Chili looks so hearty and flavorful! I love how it combines sweet potatoes and black beans for a healthy dish. It seems like the perfect comfort food for chilly days. I can’t wait to try making this and enjoy all those yummy flavors!