🥗 Sweet Potato & Black Bean Salad: Flavor-Packed & Easy!

[wookie]

Hey everyone! Looking for a fresh and vibrant salad that’s super easy to make? This Roasted Sweet Potato and Black Bean Salad is perfect for any meal—whether you're prepping for lunch, dinner, or even a potluck! It’s got a great balance of sweet, savory, and tangy flavors. Plus, it’s loaded with nutrients and comes together quickly. Give it a try and enjoy a burst of deliciousness in every bite!

Ingredients:

• 2 large sweet potatoes, peeled and diced
• 1 can (15 oz) black beans, drained and rinsed
• 1/4 cup red onion, diced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup crumbled feta cheese
• 2 tbsp olive oil
• 1 tbsp cumin
• 1 tsp paprika
• Juice of 1 lime
• Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Toss sweet potatoes with olive oil, cumin, paprika, salt, and pepper. Roast for 25-30 minutes until tender and caramelized.
3. In a large bowl, combine roasted sweet potatoes, black beans, red onion, and cilantro.
4. Drizzle with lime juice and toss gently.
5. Sprinkle with crumbled feta before serving.

Enjoy your tasty, colorful salad!

 

[lomiloml]

The Sweet Potato & Black Bean Salad looks amazing and so colorful! I love how it’s packed with flavors and nutrients, making it a perfect healthy meal. The combination of sweet potatoes and black beans sounds delicious and filling. I can’t wait to try this recipe and enjoy every bite!