Sweet Potato Muffins Recipe

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Hey everyone, I want to introduce you to a delightful treat—Sweet Potato Muffins! These muffins are soft, spiced, and perfect for a cozy breakfast or snack. Packed with the goodness of sweet potatoes, they’re both delicious and nutritious. Let’s get baking!

Ingredients:
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243.9 kB

• 1 1/2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup chopped nuts or raisins (optional)

Instructions:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease.
2. Prepare the Wet Ingredients:
   • In a large bowl, mix the mashed sweet potatoes, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
3. Combine Dry Ingredients:
   • In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
4. Mix Together:
   • Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
   • Fold in the nuts or raisins if using.
5. Fill and Bake:
   • Divide the batter evenly among the muffin cups, filling each about 2/3 full.
   • Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve:
   • Allow the muffins to cool in the pan for a few minutes, then transfer to a wire rack to cool completely.

Enjoy these moist and flavorful Sweet Potato Muffins as a delicious breakfast or snack!