zoeyy
Culinary Explorer
Looking for a quick and delicious side dish? These Spicy Honey Garlic Carrots are a perfect blend of sweet, savory, and spicy flavors! With just a few ingredients, they’re easy to make and pack a punch in every bite. Ideal as a snack or side for any meal! 
Ingredients:
4 large carrots, peeled and cut into sticks
2 tbsp olive oil
2 tbsp honey
2 garlic cloves, minced
1/2 tsp chili flakes (adjust to taste)
Salt and pepper to taste
Fresh parsley for garnish (optional)
Instructions:
Preheat your oven to 400°F (200°C)
.
In a bowl, toss the carrot sticks with olive oil, honey, minced garlic, chili flakes, salt, and pepper. Make sure they’re well-coated!
Spread the carrots out on a baking sheet lined with parchment paper.
Roast for 20-25 minutes, or until the carrots are tender and slightly caramelized.
Garnish with fresh parsley for a pop of color and flavor.
Serve these sweet and spicy carrots as a side dish or snack! You’ll love the mix of flavors!
Ingredients:
4 large carrots, peeled and cut into sticks
2 tbsp olive oil
2 tbsp honey
2 garlic cloves, minced
1/2 tsp chili flakes (adjust to taste)
Salt and pepper to taste
Fresh parsley for garnish (optional)
Instructions:
Preheat your oven to 400°F (200°C)
.In a bowl, toss the carrot sticks with olive oil, honey, minced garlic, chili flakes, salt, and pepper. Make sure they’re well-coated!
Spread the carrots out on a baking sheet lined with parchment paper.
Roast for 20-25 minutes, or until the carrots are tender and slightly caramelized.
Garnish with fresh parsley for a pop of color and flavor.
Serve these sweet and spicy carrots as a side dish or snack! You’ll love the mix of flavors!
The sweet and spicy combo is chef's kiss Can’t wait to try them as a side! 
