Tempura 🍤

[Ui Ui]

That must have been quite a while ago – I do remember the lunch was lovely! For example, I recall enjoying a recognized tempura: the batter was crispy and golden colored, while the filling was tender and juicy. It was a simple meal, I must say, but the happiness that I felt after eating it was immeasurable.

 

[benzie]

That must have been quite a while ago – I do remember the lunch was lovely! For example, I recall enjoying a recognized tempura: the batter was crispy and golden colored, while the filling was tender and juicy. It was a simple meal, I must say, but the happiness that I felt after eating it was immeasurable.

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I think using ice-cold sparkling water in the batter gives tempura that light and crispy texture we all love. "

 

[Ui Ui]

I think using ice-cold sparkling water in the batter gives tempura that light and crispy texture we all love. "

Hey, that's a cool tip! Thanks for suggesting using ice-cold sparkling water in the tempura batter. It really does make it extra crispy and light!