Teriyaki Chicken Wraps Recipe

[ChocoJay]

Hey everyone, I want to introduce you to a delicious and easy meal—Teriyaki Chicken Wraps! These wraps are filled with savory teriyaki chicken and fresh veggies, perfect for a quick lunch or dinner. Let’s get rolling!

Ingredients:

• 1 lb boneless, skinless chicken breasts, sliced into strips
• 2 tablespoons vegetable oil
  280×285
  139.5 kB
• 1/4 cup teriyaki sauce
• 1 tablespoon soy sauce
• 1 tablespoon honey or brown sugar
• 1 clove garlic, minced
• 1 teaspoon fresh ginger, minced
• 4 large tortillas or wraps
• 1 cup shredded lettuce
• 1/2 cup shredded carrots
• 1/2 cup sliced bell peppers
• 1/4 cup sliced green onions
• Sesame seeds for garnish (optional)

Instructions:

1. Prepare the Sauce:
   • In a small bowl, mix together the teriyaki sauce, soy sauce, honey (or brown sugar), garlic, and ginger.
2. Cook the Chicken:
   • Heat vegetable oil in a large skillet over medium-high heat.
   • Add the chicken strips and cook for 5-7 minutes, or until cooked through and golden brown.
   • Pour the sauce over the chicken and cook for another 2 minutes, allowing the sauce to thicken slightly.
3. Assemble the Wraps:
   • Warm the tortillas in a dry skillet or microwave.
   • Spread a layer of shredded lettuce on each tortilla.
   • Top with shredded carrots, sliced bell peppers, and cooked teriyaki chicken.
   • Sprinkle with sliced green onions and sesame seeds if using.
4. Wrap and Serve:
   • Roll up the tortillas tightly, folding in the sides as you go.
   • Cut in half and serve immediately.

Enjoy these Teriyaki Chicken Wraps as a delicious and satisfying meal or snack!