Hey culinary experts! I need your help jazzing up my tortellini soup. It's tasting a bit thin, and I want to make it nice and hearty. Any tips on how to thicken it up without sacrificing flavor? Thanks a bunch!
To thicken up your tortellini soup, try adding a mixture of cornstarch and water or blending a portion of the soup and stirring it back in for a creamy texture .
To thicken up your tortellini soup, try adding a mixture of cornstarch and water or blending a portion of the soup and stirring it back in for a creamy texture .
I need your help jazzing up my tortellini soup. 
It's tasting a bit thin, and I want to make it nice and hearty. 
Any tips on how to thicken it up without sacrificing flavor? Thanks a bunch! 
Cornstarch slurry or grated parm will thicken your soup without messing with the taste ..Yum! 
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