Some say rinsing pasta after cooking removes starch and prevents clumping, while others argue it washes away flavor. What's your stance on this hotly debated topic? Let's settle the pasta-rinsing dilemma once and for all!
Ooh, great question! For pasta salad, I’m team rinse! It cools the pasta down and stops it from sticking, which is perfect for mixing with all the yummy add-ins.
Some say rinsing pasta after cooking removes starch and prevents clumping, while others argue it washes away flavor. What's your stance on this hotly debated topic? Let's settle the pasta-rinsing dilemma once and for all! 
