Tomahawk Steak Recipe

[ReeseTaki]

HI there! Learn how to perfectly sear and roast a juicy tomahawk steak! Seasoned with love, seared to perfection, and bathed in garlic butter goodness. It's a steak lover's dream! Indulge in restaurant-quality flavors right at home.

Tomahawk Steak Recipe

Ingredients:

• 1 tomahawk rib-eye steak, about 1 3/4 inches thick
• Kosher salt and freshly ground pepper, to taste
• 1 small head garlic
• 2 tablespoons oil (canola or grapeseed), plus extra for drizzling
• 4 tablespoons (1/2 stick) unsalted butter
• 4 large sprigs fresh thyme

Instructions:

1. Prepare the Steak:
   • Preheat the oven to 350°F (175°C).
   • Pat the tomahawk steak dry with paper towels.
   • Season generously with kosher salt and freshly ground pepper. Allow the steak to come to room temperature.
2. Roast the Garlic:
   • Trim off the top 1/4 inch of the garlic bulb. Drizzle with oil, sprinkle with salt, and wrap in foil.
   • Roast the garlic in the preheated oven for 30 minutes until soft. Remove and let it cool. Increase oven temperature to 425°F (220°C).
3. Sear the Steak:
   • In a large cast-iron skillet, heat 2 tablespoons of oil over medium-high heat until smoking.
   • Carefully place the steak in the skillet and sear without moving it for 3 minutes. Turn using tongs, using the bone as a handle, and sear for another 3 minutes. Sear the side opposite the bone for about 1 minute.
   • Transfer the steak to a rimmed baking sheet and roast in the oven for 9-10 minutes, or until desired doneness (125°F for rare, 135°F for medium-rare, 145°F for medium). Use an instant-read thermometer to check doneness.
4. Prepare the Butter Sauce:
   • While the steak is roasting, melt the butter in the skillet over low heat.
   • Squeeze the roasted garlic cloves into the butter, stir to combine, and add the thyme sprigs. Cook for about 2 minutes, allowing flavors to meld.
5. Finish and Serve:
   • Once the steak reaches desired doneness, remove from the oven and return to the skillet with the garlic butter.
   • Use a spoon to baste the steak with the garlic butter for about 1 minute.
   • Transfer the steak to a cutting board, tent loosely with foil, and let rest for 10 minutes.
   • Remove optional foil and paper towel wrapping from the bone if used.
   • Slice the steak against the grain and drizzle with additional garlic butter.
   • Serve immediately and enjoy!

Explore the ultimate tomahawk steak experience with this recipe! Sear it to perfection, baste it in garlic butter with fresh thyme, and savor each mouthwatering bite. Whether you're hosting guests or treating yourself to a special dinner, this dish promises culinary satisfaction and restaurant-quality flavor at home. Enjoy the journey of creating a memorable dining experience!

 

[benzie]

I think a Tomahawk steak recipe is a carnivore's dream come true! Though using a meat thermometer ensures you cook it to your desired level of doneness—whether rare, medium-rare, or beyond.

 

[potatohead101]

This looks great... Any tips on getting that perfect medium-rare finish?

 

[ReeseTaki]

I think a Tomahawk steak recipe is a carnivore's dream come true! Though using a meat thermometer ensures you cook it to your desired level of doneness—whether rare, medium-rare, or beyond.

Thanks for sharing your thoughts! I totally agree, a Tomahawk steak is definitely a carnivore's delight. And you're spot on about the meat thermometer—essential for getting that perfect doneness every time. Cheers to juicy steaks!

 

[ReeseTaki]

This looks great... Any tips on getting that perfect medium-rare finish?

Thanks for your comment! Achieving a perfect medium-rare finish is all about timing and temperature. I recommend using a meat thermometer to ensure you hit around 135°F (57°C) internal temperature before resting your meat. Happy cooking!