bbcarmela
Culinary Explorer
Top sirloin steak is a flavorful and tender cut of beef that's perfect for grilling or pan-searing. It's a favorite among steak lovers for its rich taste and juicy texture. Today, we’re going to prepare a simple yet delicious top sirloin steak that’s sure to satisfy your taste buds.
Recipe Details
Ingredients:- 2 top sirloin steaks, about 1 inch thick
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon rosemary, chopped
- 1 teaspoon thyme, chopped
- 2 tablespoons butter
- Rub the steaks with olive oil, minced garlic, salt, and black pepper. Let them marinate for at least 30 minutes.
- Preheat your grill or pan to high heat. If using a pan, add a little olive oil to prevent sticking.
- Place the steaks on the grill or in the pan and cook for 4-5 minutes on each side for medium-rare, adjusting the time to your desired doneness.
- During the last minute of cooking, add butter, rosemary, and thyme to the pan. Spoon the melted butter and herbs over the steaks.
- Remove the steaks from the heat and let them rest for 5 minutes before serving to allow the juices to redistribute.
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