Truffle Mashed Potato

[ChocoJay]

Hey guys! I want to introduce to you this mouthwatering twist on classic mashed potatoes: Truffle Mashed Potatoes! Just a handful of ingredients, you'll create a luxurious side that's sure to impress. Let's dive into the recipe!
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97.9 kB

Ingredients:

• 2 pounds Yukon Gold potatoes, peeled and cut into chunks
• 4 tablespoons unsalted butter
• 1/2 cup heavy cream
• Salt and pepper to taste
• 2-3 tablespoons truffle oil (adjust according to taste)
• 2 tablespoons chopped fresh chives (optional, for garnish)
• Truffle salt (optional, for extra flavor)
  
  Instructions:​

1. Boil Potatoes: Place the potato chunks in a large pot and cover with cold water. Bring to a boil over high heat, then reduce the heat to medium-low and simmer until the potatoes are fork-tender, about 15-20 minutes.
2. Drain Potatoes: Once the potatoes are cooked, drain them well in a colander.
3. Mash Potatoes: Return the drained potatoes to the pot. Add the butter and heavy cream to the potatoes and mash them using a potato masher or a fork until smooth and creamy. Season with salt and pepper to taste.
4. Add Truffle Oil: Gradually drizzle in the truffle oil while continuing to mash the potatoes. Taste and adjust the amount of truffle oil according to your preference. Be careful not to overpower the dish with too much truffle oil.
5. Garnish and Serve: Transfer the mashed potatoes to a serving dish. Garnish with chopped fresh chives and a sprinkle of truffle salt, if desired. Serve hot.

Enjoy this homemade Truffle Mashed Potato!

 

[mndynthn12]

Wow, Truffle Mashed Potato sounds like a gourmet delight! Can't wait to give this recipe a try – thanks a bunch for sharing! I'm already dreaming of the creamy texture and rich truffle flavor.

 

[cb100397]

Wow, these look absolutely divine! The combination of creamy potatoes and luxurious truffle flavor sounds like a match made in culinary heaven. Can't wait to give this recipe a try at my next dinner party.

 

[asaproque]

Get ready to elevate your mashed potatoes game to new heights with Truffle Mashed Potatoes! This luxurious twist on a classic side dish promises to delight your taste buds with its rich and indulgent flavor. Thanks for sharing this mouthwatering recipe—I'm excited to dive in and savor every decadent bite!

 

[Idris]

Hey guys! I want to introduce to you this mouthwatering twist on classic mashed potatoes: Truffle Mashed Potatoes! Just a handful of ingredients, you'll create a luxurious side that's sure to impress. Let's dive into the recipe!
167×256
97.9 kB
167×256
97.9 kB
View attachment 1407
Ingredients:

• 2 pounds Yukon Gold potatoes, peeled and cut into chunks
• 4 tablespoons unsalted butter
• 1/2 cup heavy cream
• Salt and pepper to taste
• 2-3 tablespoons truffle oil (adjust according to taste)
• 2 tablespoons chopped fresh chives (optional, for garnish)
• Truffle salt (optional, for extra flavor)
  
  Instructions:​

1. Boil Potatoes: Place the potato chunks in a large pot and cover with cold water. Bring to a boil over high heat, then reduce the heat to medium-low and simmer until the potatoes are fork-tender, about 15-20 minutes.
2. Drain Potatoes: Once the potatoes are cooked, drain them well in a colander.
3. Mash Potatoes: Return the drained potatoes to the pot. Add the butter and heavy cream to the potatoes and mash them using a potato masher or a fork until smooth and creamy. Season with salt and pepper to taste.
4. Add Truffle Oil: Gradually drizzle in the truffle oil while continuing to mash the potatoes. Taste and adjust the amount of truffle oil according to your preference. Be careful not to overpower the dish with too much truffle oil.
5. Garnish and Serve: Transfer the mashed potatoes to a serving dish. Garnish with chopped fresh chives and a sprinkle of truffle salt, if desired. Serve hot.

Enjoy this homemade Truffle Mashed Potato!

The Truffle Mashed Potato recipe sounds like a luxurious and flavorful twist on a classic side dish. Can't wait to whip up some creamy mashed potatoes infused with the earthy aroma of truffles.