Clint08
Novice Foodie
Hey there! I have amazing tuna casserole recipe to share with you all. Imagine creamy layers and a crispy golden crust—total comfort food vibes! Ideal for snuggling up at home or hosting gatherings with friends. Trust me, this dish is a hit. Let's cook up something delicious together that'll have everyone coming back for seconds!
Serve and enjoy!
Ingredients
- 3 cups egg noodles approx 6 ounces
- 1 tablespoon butter
- 1 small onion diced
- 2 stalks celery diced
- ⅔ cup frozen peas defrosted
- 1 can tuna 5-6 ounces, drained
- 10 ½ ounces condensed cream of mushroom soup
- ⅓ cup milk
- 1 cup cheddar cheese
- 1 tablespoon parsley
Crumb Topping
- ½ cup panko bread crumbs
- 1 tablespoon butter melted
- ½ cup cheddar
- 1 tablespoon parsley
Instructions
- Preheat oven to 425°F. Combine topping ingredients and set aside.
- Boil noodles al dente according to package directions. Drain and rinse under cold water.
- Cook onion and celery in butter until tender, about 5-7 minutes.
- In a large bowl combine noodles, onion mixture, peas, soup, milk, cheese, tuna and parsley. Mix well.
- Spread into a 2qt casserole dish and top with crumb topping.
- Bake 18-20 minutes or until bubbly.
Serve and enjoy!
