Turmeric Chicken Flatbread Recipe

[Marich]

I would like to give you the meals preparation fast, if you have very less time? The solution is just within reach: therefore, our recipe name is our Turmeric Chicken Flatbread. Although turmeric is usually not a permanent resident of menu items for smoothies or juices, we took this a bit further and decided to season the grund chicken thighs with it. Tweaked very well with that lovely scent of pumpkin pie spice, this seasoning genus bring out the finest qualities in the chicken. Served on top of the spongy naan and added with a sauce yogurt, this dish will be something to fill you up in only 20 minutes of taking your time to prepare it. Definitely, this is a number one recipe over American nights or when I just need quick food. Along with this delicious dish, you will most likely have another recipe to add to your collection of favorites.

Ingredients:

• 1/4 cup red wine vinegar
• 1 tablespoon honey
• Kosher salt and black pepper
• 2 red jalapenos, thinly sliced
• 1 pound boneless, skinless chicken thighs, thinly sliced
• 2 teaspoons pumpkin pie spice
• 1 1/2 teaspoons ground turmeric
• 4 tablespoons olive oil
• 5 ounces baby spinach
• 2 cloves garlic, grated
• 1/3 cup plain whole milk yogurt
• Juice of 1/2 lemon
• 4 pieces naan
• 1/4 cup fresh cilantro leaves

Instructions:

1. Preheat Broiler: Set the broiler to high.
2. Pickle Jalapenos: Mix vinegar, honey, and 1/2 teaspoon salt in a bowl. Add jalapenos and stir. Set aside.
3. Season Chicken: Toss chicken with pumpkin pie spice, 1 teaspoon turmeric, 1 tablespoon olive oil, 1 teaspoon salt, and pepper.
4. Cook Chicken: Heat 2 tablespoons olive oil in a skillet over medium-high heat. Cook chicken until crispy and cooked through, about 10-12 minutes. Transfer to a plate.
5. Cook Spinach: In the same skillet, cook spinach and 1 clove of garlic until wilted, 1-2 minutes.
6. Make Yogurt Sauce: In a bowl, whisk yogurt, lemon juice, 1/2 teaspoon turmeric, remaining garlic, 1/4 teaspoon salt, and pepper.
7. Broil Naan: Brush naan with 1 tablespoon olive oil. Broil until crispy and slightly charred, 2-3 minutes.
8. Assemble Wraps: Top each naan with spinach, chicken, pickled jalapenos, cilantro, and drizzle with yogurt sauce.

Enjoy your very own Turmeric Chicken Flatbread for this morning!​

 

[culinary_connoisseur]

Just tried making the Turmeric Chicken Flatbread, turned out amazing!

 

[ReeseTaki]

Obsessed with this Turmeric Chicken Flatbread! Such a flavorful twist on a classic! Can't wait to whip this up for dinner tonight. Thanks for the delicious inspo!

 

[Marich]

Just tried making the Turmeric Chicken Flatbread, turned out amazing!

That's awesome! So glad you loved it! Thanks for giving my recipe a shot!

 

[Marich]

Obsessed with this Turmeric Chicken Flatbread! Such a flavorful twist on a classic! Can't wait to whip this up for dinner tonight. Thanks for the delicious inspo!

So glad you love the Turmeric Chicken Flatbread! It’s one of my faves too! Hope it turns out amazing for your dinner tonight. Thanks for the shoutout!

 

[corbin]

I would like to give you the meals preparation fast, if you have very less time? The solution is just within reach: therefore, our recipe name is our Turmeric Chicken Flatbread. Although turmeric is usually not a permanent resident of menu items for smoothies or juices, we took this a bit further and decided to season the grund chicken thighs with it. Tweaked very well with that lovely scent of pumpkin pie spice, this seasoning genus bring out the finest qualities in the chicken. Served on top of the spongy naan and added with a sauce yogurt, this dish will be something to fill you up in only 20 minutes of taking your time to prepare it. Definitely, this is a number one recipe over American nights or when I just need quick food. Along with this delicious dish, you will most likely have another recipe to add to your collection of favorites.

View attachment 3234
Ingredients:

• 1/4 cup red wine vinegar
• 1 tablespoon honey
• Kosher salt and black pepper
• 2 red jalapenos, thinly sliced
• 1 pound boneless, skinless chicken thighs, thinly sliced
• 2 teaspoons pumpkin pie spice
• 1 1/2 teaspoons ground turmeric
• 4 tablespoons olive oil
• 5 ounces baby spinach
• 2 cloves garlic, grated
• 1/3 cup plain whole milk yogurt
• Juice of 1/2 lemon
• 4 pieces naan
• 1/4 cup fresh cilantro leaves

Instructions:

1. Preheat Broiler: Set the broiler to high.
2. Pickle Jalapenos: Mix vinegar, honey, and 1/2 teaspoon salt in a bowl. Add jalapenos and stir. Set aside.
3. Season Chicken: Toss chicken with pumpkin pie spice, 1 teaspoon turmeric, 1 tablespoon olive oil, 1 teaspoon salt, and pepper.
4. Cook Chicken: Heat 2 tablespoons olive oil in a skillet over medium-high heat. Cook chicken until crispy and cooked through, about 10-12 minutes. Transfer to a plate.
5. Cook Spinach: In the same skillet, cook spinach and 1 clove of garlic until wilted, 1-2 minutes.
6. Make Yogurt Sauce: In a bowl, whisk yogurt, lemon juice, 1/2 teaspoon turmeric, remaining garlic, 1/4 teaspoon salt, and pepper.
7. Broil Naan: Brush naan with 1 tablespoon olive oil. Broil until crispy and slightly charred, 2-3 minutes.
8. Assemble Wraps: Top each naan with spinach, chicken, pickled jalapenos, cilantro, and drizzle with yogurt sauce.

Enjoy your very own Turmeric Chicken Flatbread for this morning!​

Made this last night and it was a hit! The turmeric adds such a lovely flavor.

 

[Marich]

Made this last night and it was a hit! The turmeric adds such a lovely flavor.

So glad you loved it! Turmeric does wonders, right? Keep on enjoying those flavorful flatbreads! Thanks for trying out the recipe!