Vanilla ice cream recipe 🍦🍦

[Cookie2122]

Making vanilla ice cream at home allows you to appreciate its pure, simple ingredients and customize it to your liking. With this easy recipe, you'll be able to create a batch of delicious homemade vanilla ice cream that will impress your family and friends.

Ingredients:​

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon pure vanilla extract
• Pinch of salt

Instructions:​

1. Combine Ingredients:
   • In a medium bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is fully dissolved.
2. Chill the Mixture:
   • Cover the mixture and refrigerate for at least 2 hours, or overnight. Chilling the mixture ensures it is cold enough for the churning process.
3. Churn the Ice Cream:
   • Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-25 minutes, until the mixture reaches a soft-serve consistency.
4. Freeze the Ice Cream:
   • Transfer the churned ice cream into an airtight container.
   • Freeze for at least 4 hours, or until the ice cream is firm.

By using just a few basic ingredients, you can create a creamy and delicious dessert that is perfect for any occasion. Enjoy the process of making your own ice cream, and savor the satisfaction of indulging in a classic dessert made from scratch.

 

[Kardel]

Making vanilla ice cream at home allows you to appreciate its pure, simple ingredients and customize it to your liking. With this easy recipe, you'll be able to create a batch of delicious homemade vanilla ice cream that will impress your family and friends.

Ingredients:​

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon pure vanilla extract
• Pinch of salt

Instructions:​

1. Combine Ingredients:
   • In a medium bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is fully dissolved.
2. Chill the Mixture:
   • Cover the mixture and refrigerate for at least 2 hours, or overnight. Chilling the mixture ensures it is cold enough for the churning process.
3. Churn the Ice Cream:
   • Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-25 minutes, until the mixture reaches a soft-serve consistency.
4. Freeze the Ice Cream:
   • Transfer the churned ice cream into an airtight container.
   • Freeze for at least 4 hours, or until the ice cream is firm.

By using just a few basic ingredients, you can create a creamy and delicious dessert that is perfect for any occasion. Enjoy the process of making your own ice cream, and savor the satisfaction of indulging in a classic dessert made from scratch.

View attachment 4110

Wow, I never knew making vanilla ice cream could be so simple! Definitely trying this out for the next family dessert night. Thanks for sharing!

 

[chiumui]

I've been wanting to try making ice cream at home for a while now. Does it really only take a few hours? Seems too easy to be true! Also, is there anything I can add to the base for extra flavor? Maybe chocolate chips or cookie dough chunks?

 

[BEBE_]

Ice cream my faveeee!!!!

 

[Dom]

vanilla flavor will always be the best, so happy I could make a homemade ice cream! thanks for sharing